中華バルサワダ KITTE大阪店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
A casual Chinese bar with a Michelin one-star rating
Ratings
Reviews
Menu
Volume: 750ml Taste: Dry Origin: Australia Glass... 480 yen Bottle... 2,980 yen
Volume: 750ml Taste: Dry Origin: France Glass...580 yen Bottle...3,980 yen
Volume: 750ml Taste: Dry Origin: Italy, Veneto Glass... 480 yen, Bottle... 2,980 yen
Volume: 750ml Taste: Dry Origin: Australia Glass...630 yen Bottle...4,980 yen
Fresh acidity. Characterized by refreshing aromas of citrus and lemon peel. With a lower alcohol content, it has a taste that makes you want to drink it down easily. Half bottle.
Made from the first pressing of fruit juice only, aged for an average of 3 years. The aroma is rich with delicate notes of citrus, white flowers, apple, and pear. It has a high-quality and abundant effervescence, with fresh fruit flavors that are well-balanced, a smooth mouthfeel, and a long finish. The slight dosage creates an elegant taste. Varietals: Chardonnay 55%, Pinot Noir 30%, Pinot Meunier 15% White Sparkling Dry Aging Period: 36 months Bottle
Shaoxing wine + soda water
Shaoxing wine + cola
Shaoxing wine + ginger ale
Baijiu (distilled liquor) + soda water
White liquor (distilled spirit) + cola
Medium bottle
Medium bottle
Small bottle
On the rocks or with water
On the rocks or with water
On the rocks or with water
Ice
Ice
A charge of 300 yen per person will be applied.
2 pieces
2 pieces
2 pieces
<Did You Know?> [Fermented Black Beans] are a Chinese seasoning made by fermenting black soybeans with salt, koji, and yeast. They have a unique umami flavor and aroma typical of fermented seasonings and are used in stir-fries and steamed dishes in China.
2 pieces
These are mixed vegetable spring rolls that are fried crispy as the name suggests, allowing you to enjoy the delicious texture of the skin.
Two luxurious seafood spring rolls wrapped in a stick shape, easy to eat like a crispy snack.
Three delicious gyoza filled with plenty of savory meat juice. Please enjoy without any dipping sauce.
Delicious homemade daikon cake. <Did you know?> XO sauce is a condiment that originated in Hong Kong. It has a rich flavor from dried shrimp and dried scallops, along with a spicy kick from chili peppers. The name 'XO' comes from 'extra old', which refers to high-quality brandy.
This is a special mapo tofu made with the deliciousness of meat and carefully selected cotton tofu.
Small...150 yen, Medium...200 yen, Large...250 yen
[Limited Quantity] Grilled chutoro paired with the classic Chinese green onion and Sichuan pepper sauce.
For one person
A Chinese style ajillo made with 2 whole shrimp in shells, infused with the aroma of spices such as chili in oil.
Potato salad in the Sawada style. The highlight of this potato salad is the crispy and fragrant Taiwanese sausage.
A dish that combines the popular Sawada drool sauce with roast beef! Just imagining it makes your mouth water! Truly drool roast beef!
The sweetness of the pork spare ribs and the rich aroma of fermented soybeans create a refreshing flavor when steamed with rice. It is finished with homemade soy sauce.
Original Dandan noodles made by Chef Sawada, who is an unparalleled fan of Dandan noodles to the extent of opening a specialty shop. The deliciousness will leave Dandan noodle lovers in awe.
A charge of 300 yen per person will be applied.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
