中華バルサワダ KITTE大阪店
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A casual Chinese bar with a Michelin one-star rating
valutazione
Japan Valutazioni degli utenti3.81(1risultati)Recensioni
menù
2 pieces
2 pieces
2 pieces
<Trivia>[Fermented Black Beans] are a Chinese seasoning made by fermenting black soybeans with salt, koji, and yeast. They have a unique umami and aroma characteristic of fermented seasonings and are used in stir-fries and steamed dishes in China.
2 pieces
This is a five-ingredient spring roll that you can enjoy with a delicious crispy texture, fried to perfection as the name suggests.
Two luxurious seafood spring rolls wrapped in a stick shape, easy to eat like a crispy snack.
The combination of crispy, fragrant bread and plump, chewy shrimp is a flavor that everyone loves! Chinese-style fried shrimp!
Three delicious dumplings filled with plenty of juicy meat flavor. Please enjoy them without any dipping sauce.
Delicious homemade daikon cake. <Did you know?> XO sauce is a condiment that originated in Hong Kong. It has a flavor enriched by dried seafood such as dried shrimp and dried scallops, along with the spiciness of chili peppers. The name 'XO' comes from 'extra old,' which refers to high-quality brandy.
This is a special mapo tofu made with the deliciousness of meat and carefully selected cotton tofu.
Spicy
Small...150 yen, Medium...200 yen, Large...250 yen
[Limited Quantity] Grilled chutoro combined with the classic Chinese green onion and Sichuan pepper sauce.
1 serving
A Chinese style ajillo made with 2 whole shrimp in shells, infused with the aroma of spices like chili in oil.
Potato salad in the Sawada style. The key point of this potato salad is the crispy and fragrant Taiwanese sausage that is grilled to perfection.
A dish that combines Sawada's popular drool sauce with roast beef! Just imagining it makes my mouth water! Truly drool roast beef!
Yun Bai Rou is a classic Chinese dish made with thinly sliced boiled pork, crunchy cucumber, and a flavorful sauce.
The sweetness of the fat from the pork spare ribs and the rich aroma of fermented soybeans create a refreshing flavor when steamed with rice. It is finished with homemade soy sauce.
An original Dandan noodle dish created by Chef Sawada, who is an unparalleled fan of Dandan noodles, to the extent of opening a specialty shop. It is delicious enough to impress Dandan noodle lovers.
A charge of 300 yen per person will be applied.
Volume: 750ml Taste: Dry Origin: Australia Glass... 480 yen Bottle... 2,980 yen
Volume: 750ml Taste: Dry Origin: France Glass...580 yen Bottle...3,980 yen
Volume: 750ml Taste: Dry Origin: Italy, Veneto, Grappa…480 yen…Bottle…2,980 yen
Volume: 750ml Taste: Dry Origin: Australia Glass...630 yen Bottle...4,980 yen
Fresh acidity. Characterized by refreshing aromas of citrus and lemon peel. With a lower alcohol content, it has a taste that makes you want to drink it easily. Half bottle
Made exclusively from first-pressed juice, aged for an average of 3 years. The aroma is rich with delicate notes of citrus, white flowers, apple, and pear. It has a high-quality and abundant effervescence, with fresh fruit flavors that are well-balanced, a smooth mouthfeel, and a long finish. The slight dosage creates an elegant taste. Varieties: Chardonnay 55%, Pinot Noir 30%, Pinot Meunier 15%. White sparkling wine, dry. Aging period: 36 months in bottle.
Shaoxing wine + carbonated water
Shaoxing wine + cola
Shaoxing wine + ginger ale
Baijiu (distilled liquor) + soda water
White liquor (distilled liquor) + cola
Medium bottle
Medium bottle
Small bottle
On the rocks or with water
On the rocks or with water
On the rocks or with water
Ice
Ice
A charge of 300 yen per person will be applied.
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