Sumibi Yakiniku Senzo Zaura

You can enjoy a wide variety of parts of the meat, especially the thickly sliced tongue and hormone, which are covered with the aroma of charcoal. The slow grilling process brings out the original flavor and aroma of the meat. The sauce and condiments are also carefully selected, and you can feel the careful handiwork of the artisans in every bite.

Located in Ura-Namba, a short distance from the center of Namba, the restaurant is like a hideout for adults surrounded by calm lights. The wood-toned interior is comfortable and can be used for a wide range of occasions, from a meal with friends to solo yakiniku. A comfortable time of yakiniku is created by the harmony of heat and warmth.

The main restaurant, which opened on June 3, 2020, is known for its roots as a meat wholesaler. With its reliable eye for quality meat and careful charcoal grilling techniques, it has given new life to the yakiniku culture in the Ura-Namba area. Since its opening, it has become a favorite of both locals and tourists alike.