Piccolo Grande

Name: Piccolo Grande
Telephone: +81334570665
Price range: JPY 16,000
Rating: 3.49

ピッコログランデ

3.49

（21 reviews）

JPY 4,500

JPY 16,000

Italian

Minato-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

JPY 16,000

Hours

Sunday

11:30~14:00

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

17:00~22:00

(L.O.21:00)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:00)

Accepts reservations

Friday

17:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:00)

Accepts reservations

17:00~22:00

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.21km from Azabujuubann station0.80km from Akabanebashi station1.05km from Ropponngi station1.16km from Hiroo station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 12 requests

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Direct ReservationsCall

A long-established Italian restaurant in Azabujuban. The popular "bagna cauda" menu, available only in the fall and winter, consists of raw vegetables in a pot with a homemade anchovy sauce. The anchovy sauce is then infused with the flavor from the vegetables, transforming it into an exquisite soup. The menu changes with the seasons, so you will discover something new every time you visit this famous Italian restaurant.

Ratings

3.49（21 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.58

Service

4.58

Ambience

4.68

Value

4.5

Japan User ratings3.28(8 reviews)

Food

4.20

Service

4.20

Ambience

4.20

Value

4.00

Reviews

Aさん

@vitaminlemonchan

Japan

Apr 2, 2025

4.2

Food

4.2

Service

4.2

Ambience

4.2

Value

Date and time of your visit: 4, 2025 Dinner

Budget per person: JPY 11,000

【Tokyo Azabu-Juban】 A house restaurant reminiscent of Europe. This is my first visit to authentic Italian cuisine, highly praised by celebrities including Junichi Ishida. A la carte ◇Oyster with oil and butter While discussing that I couldn't eat raw oysters for various reasons, the server was considerate and offered this. ◇White asparagus baked with Parmesan cheese and prosciutto ◇Margherita The dough is not too thick and has a chewy texture, very delicious. ◇Prosciutto ◇Chocolate cake It has a rich texture that is not dry and is very tasty. The flavor of the fresh cream is also good, so I recommend adding it. ◇Chamomile tea The interior is a warm space, and there are many regular customers. Having just recovered from an illness, I couldn't reach the menu items I had my eye on, such as the famous bagna càuda and pasta, so I definitely want to visit again.

竹田

よち

@ryouko-8165

Japan

Dec 11, 2019

4.5

The Italian restaurant for the bubble generation! Piccolo Grande" is the perfect place for the generation that loves good taste, generous portions, gorgeous clientele, and cheerful service. Junichi Ishida goes here several times a week. Junichi Koishi also. LOL! There is always some celebrity there. The restaurant almost makes you think you are in a trattoria in Florence, and the second floor is always packed with foreigners and their families. Arrabbiata is the signature pasta. It is a perfect summer dish that uses habanero. The cold pasta with baby beans is a must-try dish with a spicy flavor that will bring a smile to your face. Now for the main course. The chef, who trained mainly in Florence, recommends the T-bone. It is amazing! It is delicious! The appetizers are also generous. Carpaccio is piled high with vegetables and towering. It is so hard to reach the fish. The dressing is a French dressing with lots of onion, which is a hit with the generations. The wine list is well-stocked with wines from Piedmont to Sicily. The selection of middle to southern regions to match the cuisine is superb. We recommend a large group of people to enjoy the delicious and generous portions of food and wine.

はなまるきりえ

@hanamaruki

Japan

Oct 28, 2019

3.8

Date and time of your visit: 7, 2019 Dinner

2.2/2.5 Taste 0.2 /0.2 Pace of serving 0.3 /0.5 Dishes 0.3 /0.5 Cleanliness of restaurant 0.2 /0.3 Toilet cleanliness/functionality 0.6 /1 Customer service 3.8 /total 0.75 /account per person (ten thousand)

はなまるきりえ

@hanamaruki

Japan

Oct 28, 2019

3.5

Date and time of your visit: 12, 2018 Dinner

12,000 yen per person

Senri🍣🦀🍣

@Senri0107

Japan

Oct 9, 2019

All the pasta is delicious 💖. The anchovy broccoli was also delicious 💓 The summer truffle pasta was It was even better than expected😍😍😍 I want to eat it again 💓