Ushiotei

The charm lies in the dishes that utilize fresh ingredients from Kochi. In particular, the salt-seared bonito is perfectly complemented by a yuzu-flavored ponzu sauce, offering a refreshing taste. The sweetness of the spiny lobster is also exquisite, and you can savor its umami even in a rice porridge. Additionally, you can enjoy other unique ingredients from Tosa, such as eel and whale.

The exterior is modest, but the interior has a calm atmosphere with sunken kotatsu-style seating, allowing you to relax and enjoy your meal. The space accommodates both small and large groups, providing a quiet environment to enjoy your dining experience. The Japanese-themed interior offers a sense of tranquility to those who visit.

Opened on December 5, 1993, we continue to offer dishes that utilize local ingredients from Kochi. As a beloved presence among the local people, we have preserved this taste for many years. We cherish the traditions and seasonal flavors of Kochi, and we are well-loved by many.