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Official
Sushidokoro Yoshiooka
鮨処よしおか
3.46
（2 reviews）JPY 14,000
Sushi
Sapporo-shi Chuo-ku, Hokkaido, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite Sushi Enjoyed in a Hidden Gem Atmosphere
This sushi restaurant is conveniently located just a 3-minute walk from Susukino Station. Guests can enjoy dishes made with seasonal ingredients in a warm, wooden interior. The personalized service tailored to customer requests is also a highlight, providing a special experience with new discoveries each time you visit.
Highlights
Ratings
3.46（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4.5
Reviews
Photos
Menu
Food
Cooking
Hokkaido Sea Urchin
The shop owner carefully selects the most delicious ones. Please enjoy it with Bolivian rock salt sprinkled on top.
Market value (please ask)
Seafood Chawanmushi
JPY 700
Whale Bacon
JPY 1,500
Red sea squirt salted
JPY 400
Bonito Sake-Steamed Cheese
JPY 400
Negima
JPY 800
Grilled conger eel appetizer
JPY 1,200
Crab Shumai
JPY 800
Silver Cod Saikyo Yaki
JPY 800
Squid Snack with Green Tea
JPY 600
Fried Whitefish
JPY 600
Spring Vegetable Tempura
JPY 900
Tachipon
JPY 1,200
Tachi Tempura
JPY 1,200
Hairy crab appetizer
JPY 900
Simmered Skate
JPY 1,000
Simmered Flounder with Daikon
JPY 1,000
Kasube simmered dish
JPY 900
Corn fritters
JPY 800
Amberjack grilled with soy sauce
JPY 1,000
Grilled Girella 358
JPY 700
Kanagi Aburi
JPY 600
Grilled King Crab
JPY 1,200
Kurikara
JPY 600
Waniguchi Togarashi
JPY 900
Shiitake Butter Yaki
JPY 1,000
Asparagus Butter Grilled
JPY 900
Tatami sardine
JPY 600
Crab Husband
JPY 1,000
Tsubo-yaki
JPY 2,000
Mustard Lotus Root
JPY 900
Grilled Spanish Mackerel
JPY 900
Karasumi
JPY 1,500
Red Snapper Collar Soup
JPY 1,200
Foie Gras
JPY 900
Steamed Asari Clams in Sake
JPY 800
Komai-ko
JPY 500
Boiled abalone
JPY 900
Talented
JPY 500
Live Sea Squirt Sashimi
JPY 800
Red Snapper Collar Soup
JPY 1,200
Grilled Firefly Squid and Shishamo
JPY 900
Scallops with Butter
JPY 1,300
Grilled scallops with seaweed
JPY 700
Grilled cod roe snack
JPY 1,000
Seafood Gratin
JPY 1,300
Timeless Kamaboko
JPY 1,000
About
Restaurant name
Sushidokoro Yoshiooka
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
※近隣にコインパーキングがあります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 25, 2011
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