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About

Visited

CHA CHU CHO

Name: CHA CHU CHO
Telephone: +819032771369
Price range: JPY 1,500
Rating: 3.9

3.90

（1 reviews）

JPY 1,500

Tavern

Fukuoka-shi Hakata-ku, Fukuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~13:30

Accepts reservations

Monday

11:00~13:30

Accepts reservations

Tuesday

11:00~13:30

Accepts reservations

Wednesday

11:00~13:30

Accepts reservations

Thursday

11:00~13:30

Accepts reservations

Friday

11:00~13:30

Accepts reservations

Saturday

11:00~13:30

Accepts reservations

Public holiday

11:00~13:30

Accepts reservations

Address

Nearby stations

0.18km from Gionn station0.60km from Kushida Shrine station0.62km from Hakata station0.75km from Gofukumachi station0.92km from Chiyokennchouguchi station0.93km from Nakasukawabata station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden café where you can enjoy heartwarming homemade dishes

CHA CHU CHO is a cozy café renovated from an old house, providing a warm atmosphere where you can relax amidst a handmade feel. The rice cooked in earthen pots for each individual is glossy and fluffy, offering a delightful texture. The miso soup, filled with a variety of ingredients, and the small side dishes are not only visually appealing but also crafted with care, each dish rich in flavor. Why not spend some heartwarming time here?

Ratings

3.90（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

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Ambience

-

Value

-

Japan User ratings3.90(1 review)

Food

-

Service

-

Ambience

-

Value

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Reviews

Yuki

@yuki-608523

Japan

Oct 27, 2025

3.8

In a cozy space on the second floor of an old folk house, the atmosphere is very pleasant. It starts with a cool chawanmushi (savory egg custard), followed by various small dishes and fried items, each conveying a sense of care and effort in their flavors. The rice cooked in a clay pot is well-textured, and the bowl mixed with shirasu (whitebait) is so delicious that it makes you want to ask for a second helping. I also appreciate the thoughtful gesture of turning the leftover rice into onigiri (rice balls). From shrimp dishes and spring rolls to white sesame corn salad and a hearty miso soup, both the snacks and meals are highly satisfying. The selection of sake is also extensive, pairing well with the dishes and naturally encouraging you to keep drinking.

櫻子🌸3

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