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Overview

Japanese Sake And Fresh Seafood Tourin

Name: Japanese Sake And Fresh Seafood Tourin
Telephone: +81112327707
Price range: JPY 5,000
Rating: 3.36

和酒と活鮮とうりん

3.36

（4 reviews）

JPY 5,000

Izakaya

Sapporo-shi Chuo-ku, Hokkaido, Japan

6

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,000

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.19km from Shiseikannshougakkoumae station0.30km from Tanukikoji station0.32km from Nishiyonnchoume station0.34km from Nishihacchoume station0.35km from Susukino station0.57km from Higashihonngannjimae station0.58km from Chuuoukuyakushomae station0.58km from Oodoori station0.65km from Housuisusukino station0.69km from Nishijuuicchoume station0.99km from Yamahanakujou station1.00km from Nakajimakouenn station1.03km from Basusennta Mae station1.05km from Sapporo station1.07km from Nishijuugochoume station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy sake and fresh seafood

Sake and Fresh Seafood Tourin offers an all-you-can-drink sake experience along with fresh sashimi and authentic Chinese cuisine. Using carefully selected ingredients from Hokkaido and Tsukiji Market, it provides a diverse range of dishes. The interior is designed with comfortable hospitality in mind, featuring seating arrangements suitable for various occasions. It delivers a satisfying experience that makes you want to return.

Ratings

3.36（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

5

Japan User ratings3.41(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

せい君ログ

@seiji77777

Mar 27, 2020

3.7

Date and time of your visit: 11, 2018 Dinner

Budget per person: JPY 4,000

The 13th restaurant on the 2nd day of our gourmet trip to Sapporo - an adult izakaya (^-^) If Seisu was a casual izakaya, this one was more like an adult izakaya, and both were delicious. The restaurant was crowded, but the owner and the staff were kind to us while we were waiting, and we were touched by the warmth of the people of Hokkaido. However, the wasabi is very spicy. Overall, the food was well seasoned and delicious! Thanks for the food~! HOKKE (Japanese angelica) Live whelk with wasabi Stewed Beef Steamed egg custard several highballs

1

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The 5,000 yen course consists of 7 courses. It includes an all-you-can-drink package with more than 10 kinds of local sake, which are changed daily. The menu features Japanese cuisine that brings out the best of the ingredients and allows you to enjoy the flavors to your heart's content. You can enjoy "sashimi" of fresh fish from Tsukiji, "snacks" carefully prepared one by one, and authentic "Chinese cuisine" carefully prepared with care. We offer an all-you-can-drink menu that includes not only locally brewed sake, but also highly carbonated highballs, Sapporo Classics, and other beverages that go great with our food.

JPY 5,000

[7 dishes + all-you-can-drink 4,000 yen] Seasonal course using seasonal ingredients sparingly

The 4,000 yen course consists of 7 dishes. It includes an all-you-can-drink package with more than 10 kinds of local sake, which changes monthly. You can enjoy a lineup of dishes using seasonal ingredients unique to our restaurant. This course also includes an all-you-can-drink plan that allows you to enjoy local sake. Please enjoy sake with seasonal ingredients.

JPY 4,000

Not specified (seat reservation only)

JPY 0

Today's Recommendation (Example)

Sea Cucumber Salted Fish Paste

JPY 600

Hon Maguro Sashimi

JPY 800

Surumeika Liver Salad

JPY 500

Cold Yellowtail Sashimi

JPY 700

True Tachiponzu

JPY 800

Hokke Sashimi

JPY 800

Bang Bang Chicken with Black Sesame Sauce

JPY 650

Beef Tongue Tataki with Mountain Wasabi

JPY 1,000

Komai Aburi (Sanbi)

JPY 750

Thinly Sliced Mackerel Sashimi

JPY 750

Striped Jack Sashimi

JPY 700

Dashi-maki Tamago

JPY 750

Nameirou

JPY 750

Raw Lamb Tartare

JPY 900

Aoriika Mountain Wasabi

JPY 900

Small Pot of Oysters and Seri

JPY 1,000

Saltwater Sea Urchin Sashimi

JPY 1,400

Deep-fried Snow Crab with Mozzarella Cheese

JPY 1,000

Live Abalone Sashimi

JPY 1,200

True Cod and Asparagus Tempura

JPY 900

Tsubusashi

JPY 1,100

Hokki Sashimi

JPY 1,000

Assorted Sashimi (One Serving)

JPY 2,400

Hot and Sour Soup Noodles

JPY 600

Chashu Curry Fried Rice

JPY 600

Sesame Dumplings (Three Pieces)

JPY 500

Grilled Buri Kama

JPY 900

Ate

Sweet Shrimp Sake Thief

JPY 600

Tsubu no Kirikomi

JPY 600

Bluefin Tuna Nuta

JPY 700

Squid Beaten with Kelp

JPY 600

Pickled Mustard Greens with Scallions

JPY 450

Boiled Cuttlefish with Ginger Soy Sauce

JPY 600

Oyamatori Yamawasabi

JPY 600

Pickled Eggplant and Prosciutto

JPY 600

Cream Cheese Miso Pickle

JPY 500

Vegetable

Tofu and Aosa Seaweed Salad

JPY 800

Seafood Ramen Salad

JPY 800

Whimsical Potato Salad

JPY 600

Pickled Vegetable Assortment

JPY 600

Plentiful Warm Vegetable Salad

JPY 700

Yang

Thick Fried Tofu

JPY 550

Deep-fried Baby Octopus

JPY 750

Oily Fried Chicken of Ooyama

JPY 750

Genghis Khan Fried Chicken

JPY 800

Nagaimo Fried Potato with Seaweed Salt

JPY 650

Dried Snacks

Grilled Shishamo

JPY 700

Firefly Squid Grilled

JPY 750

Grilled Eihire

JPY 750

Heshiko Aburi

JPY 600

Dim Sum

Peach Forest Grilled Gyoza (5 pieces)

JPY 600

Meat Shumai (3 pieces)

JPY 600

Soup Dumplings (3 pieces)

JPY 600

Chinese

Tomato Crab Omelette

JPY 750

Pork Eggplant Sichuan Style Stir-fry

JPY 900

Stir-fried Beef with Black Pepper

JPY 1,000

Chili Sauce with Large Sea Shrimp

JPY 1,100

Black Vinegar Sweet and Sour Pork

JPY 900

Mapo Tofu

JPY 850

Stir-fried Oysters and Cabbage with Sake Lees

JPY 800

Stir-fried Clams and Asparagus with Garlic

JPY 900

Pork and Wood Ear Mushroom Stir-Fried Eggs

JPY 800

Seafood and Lettuce Fried Rice

JPY 700

Wangdao Ankake Yakisoba

JPY 900

〆

Namekuro Rice Soup

JPY 600

Heshiko Chazuke

JPY 500

Seafood and Lettuce Fried Rice

JPY 700

Wangdao Ankake Yakisoba

JPY 900

Our establishment charges a 500 yen cover fee. Please note that all prices are inclusive of tax.

Market value (please ask)

Today's Sake

The lineup changes with the seasons. Please check in-store for details. 5 shaku (90ml) per glass.

Tonoto (Junmai)

Hokkaido

JPY 500

Gohō (Junmai)

Hokkaido

JPY 500

Tanizake (Junmai Ginjo)

Aomori

JPY 600

Inamuraya (Junmai)

Aomori

JPY 500

Shinsei (Various)

Akita 700 yen ~

Market value (please ask)

Jade (Junmai)

Akita

JPY 550

Fourteenth Generation (Daiginjo)

Yamagata

JPY 800

Hiruki (Junmai)

Fukushima

JPY 600

Isojiman (Junmai Ginjo)

Shizuoka

JPY 700

Isojiman (Junmai Daiginjo)

Shizuoka

JPY 750

Er Jin (Ginjo)

Mie

JPY 650

Eiko (Junmai Ginjo)

Mie

JPY 750

Kaze no Mori (Various)

Nara 700 yen ~

Market value (please ask)

Konaki Junmai (Dry Junmai)

Tottori

JPY 550

Nabeshima (Junmai)

Saga

JPY 600

Limited Whiskey Menu

Yamazaki 12 Years

JPY 1,500

Yamazaki 18 Years

JPY 4,000

Nikka Session

JPY 600

Miyagikyo

JPY 800

Hibiki 17 Years

JPY 5,000

Takezuru

JPY 700

Draft Beer

Masters Dream

JPY 700

Tornado Super Dry

JPY 550

Bottle Beer

Sapporo Classic

JPY 650

Super Strong Carbonated Highball

Corner

JPY 400

Takezuru

JPY 650

Chita

JPY 600

Yoichi

JPY 700

Hakushu

JPY 700

Miyagikyo

JPY 800

Yamazaki

JPY 800

Hibiki

JPY 1,000

Yamazaki 12 Years

JPY 1,500

Yamazaki 18 Years

JPY 4,000

Hibiki 17 Years

JPY 5,000

Sour Chuhai

Oolong Green Tea Grapefruit Orange Lemon

JPY 400

Glass Wine

Red Hokkaido

JPY 650

White Hokkaido

JPY 650

Japanese Sake Lemon Sour

JPY 600

Shochu (Sweet Potato)

Murao

JPY 800

Demon King

JPY 700

Satsuma Sushi

JPY 600

Sato (Black)

JPY 800

Shochu (Barley)

Nakanaka

JPY 600

Tai Ming

JPY 600

Baker's Crown Island

JPY 600

One Hundred Years of Solitude

JPY 900

Jin

ROKU

JPY 700

Plum Wine

Noble Warrior

JPY 650

Yamazaki Plum Wine

JPY 800

Southern Beauty

JPY 650

White Plum Wine

JPY 650

Fruit Wine

Mikan / La France / Yuzu / New Ginger

JPY 700

Soft Drink

Oolong tea, green tea, grapefruit, orange, cola

JPY 300

All-You-Can-Drink

Today's Sake All-You-Can-Drink Menu (Example)

Nisekko (Dry Junmai) {Hokkaido} / Tanaka (Junmai) {Aomori} / Juyondai (Junmai Ginjo) {Yamagata} / Sharaku (Junmai Ginjo) {Fukushima} / Zankasahorai (Dry Junmai Ginjo) {Kanagawa} / Nechi Otokoyama (Junmai) {Niigata} / Meikyo Shisui (Dry Junmai Daiginjo) {Nagano} / Isojiman (Honjozo) {Shizuoka} / Gikyo (Junmai) {Aichi} / Matsu no Ku (Junmai Ginjo) {Shiga} / Jikon (Junmai) {Mie} / Oniichi (Dry Junmai) {Nara} / Banshu Ikken (Dry Junmai) {Hyogo} / Dassai (Junmai Daiginjo) {Yamaguchi} / Nabeshima (Junmai) {Saga}

Market value (please ask)

All-You-Can-Drink Menu

《Draft Beer》Tornado Super Dry / 《Bottled Beer》Sapporo Classic, Premium Malts / 《Sour》Oolong Tea, Green Tea, Lemon, Orange, Grapefruit / 《Super Strong Carbonated Highball》Kaku, Chita, Cola 《Shochu》 (Sweet Potato) Satsuma Chaya, Yamato Sakura, Satsuma Sushi, Sato (Barley) Jun no Jun, Tai Mei, Nakata, Barley Crown Nasakejima 《Japanese Sake Lemon Sour》Blue, Yellow 《Fruit Liquor》Mikan, La France, Yuzu, New Ginger 《Wine》White (Hokkaido), Red (Hokkaido) 《Gin (On the Rocks, Soda)》ROKU 《Plum Wine》Kokushi Musou (Hokkaido), Nanbu Bijin (Iwate), Yamazaki Plum Wine (Osaka), White Plum Wine (Fukuoka) 《Soft Drinks》Grapefruit, Orange, Cola, Oolong Tea, Green Tea

Market value (please ask)