Hakata Daimyo Ten, Hakata Daimyo Ten, Hakata Yakiniku Bubu, Hakata Yakiniku Bubu
ホルモン焼肉 ぶち 博多大名店
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Authentic charcoal-grilled yakiniku at low prices
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This is an all-you-can-drink 120-minute single drink course. Last order is 30 minutes before. You can order on the spot on the day of the event! We recommend this course for customers who want to order dishes a la carte.
Available Monday through Thursday only (excluding holidays) Reservations accepted for groups of 3 or more!
A great value course that includes Wagyu beef!
16 dishes, including A5 Wagyu and fresh offal sashimi
Wagyu beef and offal. You can enjoy a wide variety of dishes, including offal sashimi.
Absolutely, please drink it!! A frozen shochu highball made with lemons from Hiroshima. *70% of domestic lemons are produced on islands in Hiroshima Prefecture. Lemons grown under the abundant sunlight of Setouchi. Extremely popular fresh squeezed lemon sour.
Divine foam. Please enjoy the finely textured and creamy divine foam of Premium Malt, achieved through a commitment to ingredients, brewing methods, and pouring techniques.
Please ask the staff for details. Starting from 650 yen (including tax) per 180ml.
Please ask the staff for details
The unique texture and rich flavor of cheek meat are overwhelming!
In order to deliver truly delicious hormones that satisfy everyone, we will continue to work on 'meat' with dedication and care, both now and in the future.
(Medium)…3580 yen (Large)…5780 yen. This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin. The shapes and cuts may be irregular, but the taste is top quality!
Using thinly sliced Wagyu beef, which is not commonly found in grilled meat. When mixed with egg sauce and rice, your mouth will be filled with bliss.
Please enjoy the thick cut of the tongue base, which can only be taken from one cow for 2 to 3 servings, quickly grilled and served with our special crystal salt. Available until sold out!
+100 yen for green onion dip too♪
+100 yen for green onion dip too♪
Medium 2980 yen Large 3980 yen Carefully selected fresh offal unique to specialty shops. A selection of the day's recommendations has been generously included. Enjoy the rich variety of flavors and textures unique to hormone.
Rich in fat from beef small intestine. The more you chew, the more umami increases.
Beef large intestine. It has a light fat and a rich umami flavor in the skin.
Beef heart. Freshness is key. Please be careful not to overcook.
Beef liver. A popular item stir-fried with sesame oil using extremely fresh liver.
The second stomach of a cow. It has distinctive appearance and texture.
The third stomach of a cow. It is characterized by a mild flavor and a unique texture.
First stomach of the cow. Only the thick part of the meat is used.
Beef lung. It is characterized by a light and fluffy texture.
The fourth stomach of a cow. The king of internal organs, the more you chew, the tastier it gets!
Pork uterus. To eliminate the odor, it is carefully washed with salt before serving.
Rich flavor. It's ready to eat when it's nicely grilled.
Beef aorta. It has no strong flavor and is perfect as a snack.
Pig vocal cords. It has thickness among cartilages and pairs well with beer.
Medium...380 yen Small...250 yen
Plum Topping + 110 yen
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