Horumon Yakiniku Buchi Hakata Daimyo Ten
ホルモン焼肉 ぶち 博多大名店 / Hakata Daimyo Ten, Hakata Daimyo Ten, Hakata Yakiniku Bubu, Hakata Yakiniku Bubu
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Authentic charcoal-grilled yakiniku at low prices
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This is an all-you-can-drink 120-minute single drink course. Last order is 30 minutes before. You can order on the spot on the day of the event! We recommend this course for customers who want to order dishes a la carte.
Despite its tender texture! Richness and umami are strong!
The unique texture and rich flavor of tsurami are overwhelming!
In order to deliver truly delicious hormones that satisfy everyone, we will continue to work on 'meat' with care and without cutting corners, both now and in the future.
(Medium)…3390 yen (Large)…5590 yen. This is a very economical assortment using irregular cuts from standard parts such as short ribs and loin. The shapes and cuts may vary, but the deliciousness is top-notch!
Using the less common Wagyu beef round in grilled meat. When you scoop it up with rice and egg sauce, your mouth will be filled with bliss.
Enjoy the thick cut of the tongue root, which can only be taken from 2 to 3 servings per cow, quickly grilled and served with our special crystal salt. Available while supplies last!
With a green onion dip for an additional 100 yen♪
With an additional 100 yen, you can get a green onion dip too♪
We carefully select only the freshest offal, unique to specialty shops. We have included several recommended varieties of the day at a great value. Enjoy the rich flavors and textures that are characteristic of hormone.
Rich in fat from the beef small intestine. The more you chew, the more flavor it develops.
Beef large intestine. It has a light fat and a rich umami flavor in the skin.
Beef heart. Freshness is key. Please be careful not to overcook.
Beef liver. A popular product stir-fried in sesame oil with exceptionally fresh liver.
The second stomach of a cow. It has distinctive appearance and texture.
The third stomach of a cow. It is characterized by a mild flavor and a unique texture.
The first stomach of a cow. Only the thick parts of the meat are used.
Beef lung. It is characterized by a light and fluffy texture.
The fourth stomach of a cow. The king of internal organs, the more you chew, the tastier it gets UP!
Pig uterus. It is carefully washed with salt to eliminate any odor before serving.
Rich flavor. It's ready to eat when it's nicely browned.
Beef aorta. It has no peculiar taste and is perfect as a snack.
Pig vocal cords. It has a thick cartilage and pairs well with beer.
Medium...330 yen Small...280 yen
You absolutely must try this!! A frozen shochu highball made with lemons from Hiroshima. *70% of domestically produced lemons come from islands in Hiroshima Prefecture. Lemons grown under the abundant sun of Setouchi. A super popular freshly squeezed lemon sour.
Divine foam. Please enjoy the finely textured and creamy divine foam of Premium Malt, achieved through a commitment to ingredients, brewing methods, and pouring techniques.
Please ask the staff for details. From 650 yen (tax included) per 180ml.
Please ask the staff for details.
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