Horumon Yakiniku Buchi Hakata Daimyo Ten

A classic! A proud dish of our restaurant, slowly simmered internal organs, the perfect accompaniment for drinks.

We also have half portions available.

Between the tongue and the throat. A very rare cut that can only be taken from one pig.

Pork vocal cords. Rich in calcium.

A generous and great value dish!! This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin. The shapes and cuts may be irregular, but the deliciousness is top-notch!

A generous and great value dish!! This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin. The shapes and cuts may be irregular, but the deliciousness is top-notch!

A generous and great value dish!! This is a very economical platter made with assorted cuts of standard parts used for kalbi and loin. The shapes and cuts may vary, but the deliciousness is top-notch!

A new sensation in grilled meat!! Using the less common thigh meat for grilled dishes. The deliciousness comes from slicing the lean parts, which are usually used for dishes like Yukhoe, into extremely thin slices. When you mix it with egg sauce and rice, your mouth will be filled with bliss.

Only the freshest offal is carefully selected, featuring several recommended varieties of the day. Enjoy a generous portion with a variety of flavors and textures. This is a satisfying 'dish' from a specialty hormone restaurant!

Beef intestines. Enjoy the plump fat.

Beef large intestine. A carefully selected offal that cannot be eaten elsewhere.

The first stomach of the cow. It is carefully cut to enhance its chewy texture.

Beef heart. Freshness is key. This menu item is popular for its texture.

Beef liver. Fresh liver with sesame oil and salt.

The second stomach of the cow. Prepared in a unique way for easy consumption.

The third stomach of the cow. It is characterized by its unique texture.

The fourth stomach of the cow. The more you chew, the more umami comes out.

Beef aorta. Close to the heart, this aorta has a crispy texture and is popular among women.

Pork vocal cords. Thick meat among cartilage, pairs perfectly with beer.

Thickly sliced tongue from a single cow, yielding only 2 to 3 servings. Please enjoy it quickly grilled with our carefully selected crystal salt. The thick cut allows you to experience the meat's umami directly. Available until sold out!

Enjoy the carefully polished senmai with our proud spicy miso sauce.

This product is approved by the Ministry of Health, Labour and Welfare. Only carefully selected beef thigh meat is luxuriously used. Please enjoy its sweetness and melt-in-your-mouth texture.

Enjoy with grated daikon and ponzu for a refreshing taste!

Each

Made with homemade ingredients, lovingly pickled. All processes including vegetable cutting and salting are done in-store.

This is a salad made with fresh vegetables and Buchi's special dressing. Please enjoy.

It will take about 15 minutes.

※It will take about 15 minutes

We use domestically produced rice. Large... 350 yen (tax included) Medium... 300 yen (tax included) Small... 250 yen (tax included)

Lemon sorbet made with lemon juice and zest from Setouchi. A refreshing tartness and aroma make it a perfect dessert after a meal.

We used plenty of Madagascar vanilla beans to create a fragrant and rich ice cream.