Buchi 하카타 다이묘점
ホルモン焼肉 ぶち 博多大名店 / Hakata Daimyo Ten, Hakata Daimyo Ten, Hakata Yakiniku Bubu, Hakata Yakiniku Bubu
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120분 단품 음료 무제한 코스입니다. 라스트 오더는 30분 전입니다. 당일 그 자리에서 주문도 가능합니다 ◎ 요리는 단품으로! 라는 고객에게 추천합니다. 음료 무제한 내용】단품 음료 무제한 코스 120분(라스트 오더 30분 전)＜주 하이, 사와＞고집스러운 술집의 레몬 사와, 칼피스 하이, 우롱 하이, 녹차 하이 ＜하이볼＞각 하이볼, 짐빔 하이볼, 메가 각 하이볼, 메가 짐빔 하이볼, 진저 하이볼, 코크스 하이 <맥주> 프리미엄 몰트, 무알콜 <소주> <감자> 흑기리시마, <보리> 이치코치, <시소> 단고탄 (물, 온더락, 락 중에서 선택)<냉주, 온탕> 내용은 직원에게 문의해 주십시오 (1잔부터)<칵테일> 카시스 오렌지, 카시스 소다, 카시스 우롱, 복숭아 소다, 복숭아 우롱, 복숭아 우롱, 퍼지 네이블 ＜과실주＞ 매실주 (물-온수-온수-락-소다수 중에서 선택)＜와인＞ 글라스 와인(레드-화이트)＜막걸리＞ <단맛> 글라스 ＜청량음료＞ 세토우치 레몬 스쿼시, 우롱차, 소다수, 탄산수, 콜라, 진저에일, 칼피스, 오렌지 100%, 콜라, 생맥주
Available Monday through Thursday only (excluding holidays) Reservations accepted for groups of 3 or more!
A great value course that includes Wagyu beef!
16 dishes, including A5 Wagyu and fresh offal sashimi
Wagyu beef and offal. You can enjoy a wide variety of dishes, including offal sashimi.
Absolutely, please drink it!! A frozen shochu highball made with lemons from Hiroshima. *70% of domestic lemons are produced on islands in Hiroshima Prefecture. Lemons grown under the abundant sunlight of Setouchi. Extremely popular fresh squeezed lemon sour.
Divine foam. Please enjoy the finely textured and creamy divine foam of Premium Malt, achieved through a commitment to ingredients, brewing methods, and pouring techniques.
Please ask the staff for details. Starting from 650 yen (including tax) per 180ml.
Please ask the staff for details
The unique texture and rich flavor of cheek meat are overwhelming!
In order to deliver truly delicious hormones that satisfy everyone, we will continue to work on 'meat' with dedication and care, both now and in the future.
(Medium)…3580 yen (Large)…5780 yen. This is a very economical assortment made with irregular cuts of standard parts used for kalbi and loin. The shapes and cuts may be irregular, but the taste is top quality!
Using thinly sliced Wagyu beef, which is not commonly found in grilled meat. When mixed with egg sauce and rice, your mouth will be filled with bliss.
Please enjoy the thick cut of the tongue base, which can only be taken from one cow for 2 to 3 servings, quickly grilled and served with our special crystal salt. Available until sold out!
+100 yen for green onion dip too♪
+100 yen for green onion dip too♪
Medium 2980 yen Large 3980 yen Carefully selected fresh offal unique to specialty shops. A selection of the day's recommendations has been generously included. Enjoy the rich variety of flavors and textures unique to hormone.
Rich in fat from beef small intestine. The more you chew, the more umami increases.
Beef large intestine. It has a light fat and a rich umami flavor in the skin.
Beef heart. Freshness is key. Please be careful not to overcook.
Beef liver. A popular item stir-fried with sesame oil using extremely fresh liver.
The second stomach of a cow. It has distinctive appearance and texture.
The third stomach of a cow. It is characterized by a mild flavor and a unique texture.
First stomach of the cow. Only the thick part of the meat is used.
Beef lung. It is characterized by a light and fluffy texture.
The fourth stomach of a cow. The king of internal organs, the more you chew, the tastier it gets!
Pork uterus. To eliminate the odor, it is carefully washed with salt before serving.
Rich flavor. It's ready to eat when it's nicely grilled.
Beef aorta. It has no strong flavor and is perfect as a snack.
Pig vocal cords. It has thickness among cartilages and pairs well with beer.
Medium...380 yen Small...250 yen
Plum Topping + 110 yen
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