Reimenkan Kitashinchi

For egg lovers, this cold noodles with extra boiled eggs and shredded omelette will make you go crazy. When you dissolve the egg yolk in the soup, the richness doubles!!

Plenty of moist steamed pork on top. It's a cold noodle dish with steamed pork instead of char siu.

Plenty of salt-seasoned white onions on top of cold noodles. Crispy texture with chopped onions and double onions.

Cold noodles topped with grilled bone-in galbi measuring over 20cm. Light and refreshing yet satisfyingly hearty.

A delicious cold noodle dish topped with squid cafe

Bibim noodles that egg lovers can't resist, with increased amounts of boiled eggs and shredded omelette

Namul and seasoned minced meat on top of bibim noodles. Just like the dignity of bibimbap!!

A light and refreshing cold noodles topped with over 20cm bone-in kalbi marinated in sauce. A hearty portion.

Super spicy x slightly spicy!! For those who truly love spicy food, this is a must-try!!

A popular menu item at the Kitashinchi store!! Soft beef tendon taken from wagyu belly, finished in a refreshing salt-based flavor.

Comes with beef bone soup

Plenty of domestically produced pork belly grilled in sauce. The aroma of the sauce grilled on the stone is excellent.

A popular item with a strong fan base. Served in a regular bowl.

The combination of stone-grilled and marinated Japanese beef kalbi is truly a perfect match.

A voluminous dish featuring premium salted beef on top of bibimbap. It is further topped with a half-cooked sunny-side-up egg for a creamy finish. Served with white rice in a regular bowl.

Add 200 yen

You can add toppings of your choice as much as you like to dishes such as cold noodles, bibim noodles, hot noodles, and bibimbap.

A rich collagen Japanese beef tail soup. It is made by taking time to ensure that not only the broth but also the meat is delicious. Please savor every corner of the bone.

A spicy soup with plenty of vegetables. The spiciness can be adjusted to be mild.

A popular menu that received great popularity during the fair. It is a non-spicy soup made with crunchy tripe, honeycomb tripe, Achilles tendon, and teppanyaki. Please enjoy it with plenty of leeks.

A soup with plenty of vegetables. The beef rib is deliciously dynamic!!

Popular tail turned into Koopa. The bones have been removed and the meat is shredded for easy eating.

In Japan, it is called soup rice or zosui. You might be surprised by the volume!

A Korean soup made with rice cakes. It has a gentle flavor.

Made with a whole domestic chicken, stuffed with carefully selected ingredients such as jujube, Korean ginseng, dried chestnuts, and glutinous rice, simmered for hours. Finished with a triple soup made from chicken, beef bones, and aromatic vegetables. Please enjoy the exquisite taste. *Please allow about 20 minutes.

Please ask the staff for details.

A dish of sashimi-grade swordtip squid mixed with daikon, cucumber, and other vegetables, tossed in spicy miso chojang sauce, resembling a salad

Made with only fresh Japanese beef. A proud specialty.

Our fresh senmai has outstanding freshness! You will be hooked by its indescribable texture.

Served cold. Please let us know if you prefer it grilled.

Moist and juicy pork with skin steamed in a large pot.

Deliciousness that cannot be satisfied with just for the time being

A healthy dish with Korean fish cakes and vegetables. Served in a portion size that even women can finish.

A super popular dish at the Naengmyeon House. A jeon with a crispy exterior and chewy interior made with water and rice flour. You can't taste this anywhere else.

Made with the finest skirt meat from Japanese beef

Vegetable jeon with melted cheese added. Very popular among women.

Assortment of spinach, bean sprouts, bracken, and radish.

A healthy salad made with radish, cucumber, and green onions seasoned with salt. 'Choregi' means to tear apart.

A simple dish of bean sprout namul.

Best as a snack with sesame oil and salt flavor.

Comes with Chisha miso. Goes well with iron plate kalbi, pokka, and steamed pork. Also recommended to eat wrapped in bibimbap!

For those who want to eat a small amount of really good meat... Special grade beef tongue from 1,280 yen~

- Changja - Napa Cabbage Kimchi - Radish Kimchi - Cucumber Kimchi - Yam Kimchi - Squid Kimchi (Raw) - Fresh Squid Kimchi - Dried Radish Kimchi - Seaweed Kimchi - Sesame Leaf

Minimum order for 2 servings. One serving

Pork belly with skin 800 yen, Chisha (with miso) 300 yen, Sesame leaves 250 yen, Spicy green onion salad 250 yen, Pulcochu (extra spicy) 100 yen, Sliced garlic 100 yen, Chinese cabbage kimchi 300 yen

You can choose from udon, ramen, or zosui for the finishing touch.

Using the same meat as the beef belly teppanyaki kalbi, the classic 550 yen pork belly topping 500 yen, the young chicken that is soft even when stewed 500 yen, the upper tendon taken from the beef belly of the cow 500 yen, raw beef liver for 500 yen. Definitely try it rare for 500 yen. Senmai, the third stomach, be careful not to overcook it for 500 yen. Akasen, the fourth stomach, is easy to eat as it is soft and seasoned after being boiled for 500 yen. Tetchan small intestine, irresistible with its sweet fatty meat for 500 yen. Hachinosu, the second stomach, the number one topping!! An addictive taste for 500 yen. Pupugi, beef lung (also known as Fuwa), a taste loved by many. Unique texture for 500 yen. Tok, Korean stew rice cake 300 yen, vegetables 450 yen, tofu 300 yen. [For the finale of the hot pot] Udon 200 yen, warm noodles 350 yen, dried noodles (ramen) 200 yen, eggs (2 pieces) mix the eggs with the dried noodles!! 100 yen, porridge set (with eggs) 350 yen.

<A. Popular No. 1 Set> - Honeycomb tripe - Pork belly - Akasen 1,200 yen <B. Lean Set> - Beef belly - Pork belly - Chicken thigh 1,200 yen <C. Offal Set> - Pupu-gi - Tetchan - Senmai 1,200 yen