Yamasemi
山せみ
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Delicious handmade soba and side dishes in Yoyogi Uehara
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We have prepared satisfying contents and quantities for the evening meal.
Small... 550 yen Medium... 770 yen
It pairs well with any dish without compromising the aroma of soba.
A dry sake. Enjoy it with sashimi! Served in a one-go cup, prepared in an iron vessel.
Enjoy it with soba broth, water, or on the rocks.
We have mixers, water, and soba broth available.
A sweet potato shochu with a soft aroma and gentle flavor. Glass
Refreshing and light. It tastes great on the rocks. Glass
Refreshing and gentle. It's simply delicious sake. Glass
A liquor aged in oak barrels, reminiscent of whiskey. Limited edition. Glass
A famous sweet potato shochu known by everyone.
This is a rare shochu with a unique roasted flavor reminiscent of barley tea.
Traditional dry sake, served warm.
Unique astringency and aroma, you'll get hooked! Please enjoy it warm.
Enjoy the balance of umami and acidity at a slightly warm temperature.
Refreshing without using sugar! Pairs well with any dish.
With hot water, soda, or on the rocks!
Can be enjoyed even when you have a cold, with a gentle flavor. It can be enjoyed on the rocks, with soda, or warmed.
Incredibly sour! A unique citrus liquor that may help with hay fever!? Served on the rocks or with soda.
Commonly known as Chuhai.
We have a wide selection available.
Various bottles available.
Wilkinson
Canada Dry
Reminds you of the festival - why not return to being a child?
This is a set that allows you to greedily enjoy spicy radish, tororo soba, tempura, duck broth, and seiro soba.
The duck is steamed to achieve a juicy finish.
We offer dishes made with seasonal ingredients. The items marked with a red circle can also be enjoyed at lunch. Updated on September 13.
Herbal soba that revitalizes the body, using ingredients such as goji berries, jujube, ginger, green onions, sansho pepper, pine nuts, garlic, deep-fried tofu, chicken, four types of mushrooms, mitsuba, and spicy oil.
Edo-style 80/20 buckwheat noodles
Thick, dark soba made from whole buckwheat grains
You can enjoy both Seiro Soba and Inaka Soba.
Homemade sesame sauce.
We use Edo vegetables, specifically Edo spicy daikon.
We use domestically sourced duck meat.
The white fish that is most flavorful during this season and the sweet seasonal vegetables. It pairs perfectly with soba.
Weekday lunch special, a set of two types of vegetarian appetizers, vegetable tempura, and soba noodles
We have blended Yamato yam and Nagaimo yam in a perfect balance.
Made with Daisen Jidori chicken from Tottori.
Steamed soba and country soba + tempura
Elegant soba with the refreshing aroma of mitsuba
The 'Yamakake' made with plenty of yam is a delightful dish that can be enjoyed smoothly even in the summer when appetite tends to decrease.
Made with Daisen free-range chicken from Tottori.
A luxurious dish topped with roasted duck and steamed vegetables.
The tempura served separately can be added to the broth as desired.
Plenty of domestic aosa seaweed is piled on top.
Get hooked on the unexpected spiciness!? You can also have it with dipping curry.
You can add a small tempura bowl or a small oyakodon for an additional 715 yen.
You can choose between dashi-maki and sweet rolled omelette. We use high-quality free-range eggs.
A generous serving of 2 shrimp, seafood, and vegetables.
Served with cucumber. Contains walnuts.
Simple yet addictive, cooked in a unique soba shop bonito broth.
Homemade with seasonal ingredients that change throughout the year.
Crisp-fried seasonal ingredients.
We have seasonal fish prepared for you.
A classic and very popular menu item at Yamasemi
A stylish appetizer from the soba shop, grilled to perfection and delicious. Made with Tottori's Daisen chicken.
Please enjoy a variety of delicious vegetables.
Special serving of 2 shrimp, seafood, and various vegetables. Suitable for 2 to 3 people.

