Bak Manbae Arirang Bossam Yeonhui Branch

Gabrisal Bossam features a harmonious blend of fat and lean meat, boasting a tender and rich juiciness. The Half-and-Half Bossam, which allows you to enjoy both Kimchi Bossam and Cabbage Bossam, perfectly combines crunchy cabbage with spicy and sweet kimchi alongside the meat. The knife-cut noodles or platter noodles served with the Bossam enhance the flavor with a refreshing seafood broth and chewy noodles.

The space is not large, but thanks to the high ceiling, it feels open, and the wood-toned interior provides a comfortable and warm atmosphere. The tables are mainly arranged for four people, and takeout and delivery services are also actively operated.

This bossam specialty restaurant has been operating for over 35 years in Yeonhui-dong and is a place with tradition, showcasing gabrisal bossam and loved by many customers. Originally started in Gangseo-gu, it has now established itself as a traditional bossam restaurant and occupies a unique position among food enthusiasts in Yeonhui-dong. With a variety of menus and services, it has achieved customer satisfaction and has grown into a restaurant deeply rooted in the local community.