Ichino, Nishiazabu
西麻布 いちの
3.20
（1 reviews）JPY 26,000
Kaiseki
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
カード可（VISA, Master, JCB, AMEX, Diners, and UnionPay）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden Japanese restaurant exuding tranquility and elegance
"Nishiazabu Ichino" is an adult hideaway where you can forget the hustle and bustle of the city. Here, you can enjoy creative kaiseki cuisine that highlights seasonal ingredients in a luxurious and serene setting. The calm and stylish atmosphere promises a pleasant experience. With the chef's exquisite skills and heartfelt hospitality, each visit brings new discoveries, providing a special time that fills your heart every time you come.
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Seasonal course (38,000 yen course)
The chef carefully selects and purchases specially selected ingredients and and a wide variety of dishes.
JPY 38,000
■Seasonal course (30,000 yen course)
The chef carefully selects and purchases specially selected ingredients The chef carefully selects the best ingredients to create a supreme course.
JPY 30,000
Seasonal course (22,000 yen course)
A modest amount of specially selected ingredients can be tasted in this course.
JPY 22,000
Drink
Beer
Draft beer Asahi Jukusen ¥990 bottled beer Asahi Super Dry ¥650
Market value (please ask)
Nihonshu
Kokuryu Daiginjo Ryu ¥3,080 Sogen Junmai ¥1,100 Nabeshima Junmai Daiginjo ¥2,400 Tsurunoe Junmai Daiginjo 4-go bottle ¥13,900
Market value (please ask)
Shochu
<Barley Shochu > Sato 970 yen Kenpachi 1100 yen <Sweet Potato Shochu> Maou 1300 yen Isami 990 yen Sato Black 1100 yen <Rice Shochu> Torikai 1100 yen
Market value (please ask)
Seasonal Dishes A La Carte
We offer dishes that can be enjoyed with all five senses, using carefully selected seasonal ingredients from various regions, along with a focus on the presentation. A service charge will be added to the displayed price. *The photo is for illustration purposes only.
The menu is currently under preparation.
It will be released sequentially as soon as it is ready.
Market value (please ask)
About
Restaurant name
Ichino, Nishiazabu
Japanese
西麻布 いちの
Korean
니시아자부 이치노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
カード可（VISA, Master, JCB, AMEX, Diners, and UnionPay）
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Smoking
Non-smoking
Opening date
Unknown
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