Ichino, Nishiazabu
西麻布 いちの
3.20
（1resultados）JPY 26.000
Kaiseki
Minato-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 26.000
Horario de apertura
domingo
Cerrado
lunes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales,Pago sindical)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden Japanese restaurant exuding tranquility and elegance
"Nishiazabu Ichino" is an adult hideaway where you can forget the hustle and bustle of the city. Here, you can enjoy creative kaiseki cuisine that highlights seasonal ingredients in a luxurious and serene setting. The calm and stylish atmosphere promises a pleasant experience. With the chef's exquisite skills and heartfelt hospitality, each visit brings new discoveries, providing a special time that fills your heart every time you come.
Valoraciones
3.20（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
Seasonal course (38,000 yen course)
The chef carefully selects and purchases specially selected ingredients and and a wide variety of dishes.
JPY 38.000
■Seasonal course (30,000 yen course)
The chef carefully selects and purchases specially selected ingredients The chef carefully selects the best ingredients to create a supreme course.
JPY 30.000
Seasonal course (22,000 yen course)
A modest amount of specially selected ingredients can be tasted in this course.
JPY 22.000
Drink
Beer
Draft beer Asahi Jukusen ¥990 bottled beer Asahi Super Dry ¥650
Precio de mercado (consultar)
Nihonshu
Kokuryu Daiginjo Ryu ¥3,080 Sogen Junmai ¥1,100 Nabeshima Junmai Daiginjo ¥2,400 Tsurunoe Junmai Daiginjo 4-go bottle ¥13,900
Precio de mercado (consultar)
Shochu
<Barley Shochu > Sato 970 yen Kenpachi 1100 yen <Sweet Potato Shochu> Maou 1300 yen Isami 990 yen Sato Black 1100 yen <Rice Shochu> Torikai 1100 yen
Precio de mercado (consultar)
Seasonal Dishes A La Carte
We offer dishes that can be enjoyed with all five senses, using carefully selected seasonal ingredients from various regions, along with a focus on the presentation. A service charge will be added to the displayed price. *The photo is for illustration purposes only.
The menu is currently under preparation.
It will be released sequentially as soon as it is ready.
Precio de mercado (consultar)
Información básica
Nombre del restaurante
Ichino, Nishiazabu
Inglés
Ichino, Nishiazabu
Japonés
西麻布 いちの
Coreano
니시아자부 이치노
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 26.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales,Pago sindical)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Wi-Fi
Sí
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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