Oyasai to Nihonshu Daichi
お野菜と日本酒 大地
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A fresh vegetable cuisine and sake pairing by a vegetable sommelier
Ratings
Japan User ratings3.14(1 review)Reviews
Photos
Menu
We offer seasonal courses based on the concept of mountain lodge, BBQ, and camping. All-you-can-drink for 2 hours (LO 1 hour and 30 minutes)
We offer seasonal courses based on the concept of mountain lodge, BBQ, and camping. All-you-can-drink for 2 hours (LO 1 hour and 30 minutes)
~Example of a course meal 2 appetizers Vegetable dish: Salad or steamed vegetables Fish dish - Assorted sashimi or Carpaccio Beef Ichibo Steak Meal: Brown rice with vegetable broth or custom pasta Homemade non-alcoholic sake About 6 kinds of homemade koji course. Dinner is the best time for intestinal activity. Let's eat a lot of koji for dinner and enjoy tasty intestinal activity.
~Sample Course Cuisine 2 appetizers 2 vegetable dishes: Salad or steamed vegetables, grilled vegetables with cheese 2 fish dishes - assorted sashimi, grilled fish, grilled seaweed with malted rice 1 meat dish - Beef Ichibo Steak 1 dish - Steamed Hamaguri (clams) with Chiba sake Meal: 1 Genmai Vegetable Dashi Chazuke or Custom Pasta 1 dessert - Vanilla ice cream with balsamic vinegar koji This is a homemade koji course of about 9 kinds. Dinner is the best time for intestinal activity. Let's eat a lot of homemade koji for dinner and enjoy tasty intestinal activity.
~Sample Course Cuisine 2 appetizers Vegetable dish: Salad or steamed vegetables Fish dish - Assorted sashimi or Carpaccio Meat dish: Beef Ichibo Steak Meal: Koji Yakuzen Curry Homemade non-alcoholic amazake This is a course of about 6 kinds of homemade koji. Dinner is the best time for intestinal activity. Let's eat a lot of koji for dinner and enjoy tasty intestinal activity.
Combine your favorite brands *price may vary
We have various types of Kankiku Brewing Kujukuri Ocean Beer, so please inquire with the owner.
100% Satsuma sweet potatoes from Tako Town, Chiba Prefecture
New Era!! Sake x Original Method Koji is full of the umami of vegetables, making it a perfect snack for sake. The combination of koji and sake is limitless.
The photo shows tomato basil koji
The photo shows three types of mushroom koji
The photo shows shijimi soy sauce koji
The photo shows seasoning with koji
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