Yakisoba Kon-chan

The yakisoba made with fresh noodles features a chewy texture and a slightly sweet special sauce. The okonomiyaki has a rich batter filled with plenty of yam, perfectly combined with juicy pork. The savory aroma of the teppanyaki stimulates the appetite, and every dish offers a high level of satisfaction in flavor.

Located on a gentle slope, the interior features counter seats and raised tatami seating, creating a homey atmosphere. There is also a Japanese-style room in the back that can accommodate up to 20 people, making it perfect for private gatherings. It is a warm space where a lively owner welcomes you.

The teppanyaki dishes crafted by the owner, who trained in Osaka Sakuragawa, are beloved by many in the local Shirahama area. In particular, the yakisoba and okonomiyaki are exceptional dishes that showcase the skills and experience gained during the owner's training period. While cherishing the local flavors, the restaurant provides joy to those who visit.