SMOKEHOUSE225

The charm lies in dishes made with fresh seafood from Hokkaido and homemade sausages. The aroma of smoke enhances the umami of the ingredients, pairing perfectly with white wine. There is also a rich variety of game dishes, with the red meat steak of Ezo deer being particularly exquisite. Each dish is carefully prepared, providing a sense of satisfaction.

The charm lies in the hideaway atmosphere quietly standing in a residential area. The interior is stylish, featuring a counter lined with smoky whiskeys. You can spend a pleasant time in a calm environment. The friendly service from the staff enhances the comfort.

Opened on July 19, 2019, in Yomitan Village, Okinawa Prefecture. The name 225 is derived from the address number, reflecting the intention to avoid confusion. It has gained attention as a new culinary venue and is loved by local residents and tourists alike. It is bringing a fresh breeze to the local food culture.