Hokkai Ryori Namura Bettei
北貝料理 なむら別邸
3.08
（1 reviews）JPY 9,000
Seafood
Sapporo-shi Chuo-ku, Hokkaido, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
An Adult Hideaway with Exquisite Seafood and Pure Water-Infused Horigotatsu Private Rooms
Located just a 2-minute walk from Susukino Station, 'Namura Bettei' offers fully private horigotatsu rooms accommodating from 2 to 36 guests. This seafood izakaya carefully selects fresh seafood delivered directly from various regions in Hokkaido, allowing guests to fully enjoy the bounty of the sea. The interior features a soothing ambiance with modern jazz playing softly, where patrons can savor around 30 types of local sake.
Highlights
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
4
Value
4
Reviews
Menu
Food
Drink
Courses
Banquet / Dinner / Business Entertainment] [Immediate Reservations] Marugoto-Hokkaido Course: 10 dishes, 8,800 yen with 2 hours of free-flowing drinks
This is a luxurious course using a wide variety of seasonal Hokkaido ingredients. Please use it for company banquets and entertainment. All-you-can-drink sake and shochu for parties over 7,700 yen (tax included) with the coupon. Please see the coupon page for details.
JPY 9,900
10-course "Hairy Crab and King Crab" with 3-hour free-flowing drinks, 11,000 yen [Sightseeing/Dining/Banquet/Interesting
A course in which you can enjoy king crab "king crab" and other crabs to the fullest. All-you-can-drink sake and shochu for parties of 7,700 yen (tax included) or more with coupon. Please see the coupon page for details.
JPY 12,100
10-course "sea urchin course" with 3-hour free-flowing drinks, 11,000 yen [Sightseeing/Dining/Banquet
This course allows you to fully enjoy dishes using sea urchin from Okushiri. All-you-can-drink sake and shochu for parties over 7,700 yen (tax included) with the coupon. Please see the coupon page for details.
JPY 12,100
10-course Northern Shellfish Course: 11,000 yen with 3 hours drinking time [Banquet/Dining/Banquet Entertainment
This is a luxurious course that allows you to enjoy fresh fish from Hokkaido in its entirety. Ideal for banquets and business entertainment. All-you-can-drink sake and shochu for parties of 7,700 yen (tax included) or more with coupon. Please see the coupon page for details.
JPY 12,100
Banquet / Dinner / Business Entertainment] 9-course, all-you-can-drink for 2 hours, 7,700 yen
All-you-can-drink sake and shochu for parties of 7,700 yen (tax included) or more with this coupon. Please see the coupon page for details.
JPY 8,800
Reservation] Live button prawn course: 9 dishes, 2 hours with free-flowing drinks, 7,700 yen [Banquet/dining/entertainment
This course allows you to fully enjoy rice cooked in an earthenware pot and seasonal live button prawns. All-you-can-drink sake and shochu are available for parties over 7,700 yen (tax included) with the coupon. Please see the coupon page for details.
JPY 9,900
Furusato Course: 10 dishes, all-you-can-drink for 2 hours, 16,500 yen [Banquet / Dinner / Entertainment
JPY 17,600
Hair Crab Dharma Course: 12 dishes, all-you-can-drink for 2 hours, 19,800 yen [banquet/dining/entertainment
JPY 20,900
Namura Takeout Menu
Enjoy the taste of Namura at home. Free delivery within the city for orders over 20000 yen. Orders must be placed 3 days in advance, other inquiries are welcome. Reception hours are from 11:00 to 20:00.
Takeout Steak Bento
JPY 2,160
Takeout Sashimi Bento
JPY 2,160
Takeout Seafood Fry Bento
JPY 1,620
Takeout Makunouchi Bento
JPY 1,080
Takeout Shellfish Clay Pot Rice
JPY 1,620
Takeout Sea Urchin Clay Pot Rice
JPY 1,620
Takeout Sashimi Platter A for 3 People
JPY 8,640
Takeout Sashimi Platter B for 3 People
JPY 5,400
Takeout Assorted Appetizers for 2 People
JPY 5,400
Takeout Sushi 1 Serving
JPY 3,240
Takeout Sushi Platter for 3 People
JPY 5,400
New Menu
King Crab 2 pieces
JPY 8,800
Tarako Wasabi Pickles
JPY 880
Braised Mochi Pork
JPY 880
Fried Mochi Pork
JPY 880
Recommended Menu
Northern Isonobune Grilled Fish
JPY 1,320
Hokkaido Shellfish Platter
Hokkaido abalone, surf clam, whelk, scallop, and oyster.
JPY 6,380
Haboro Sweet Shrimp Sashimi
JPY 990
Mountain Vegetable Tempura
JPY 1,320
Namura Spring Special Menu
Akkeshi Oysters Maruemon <1 piece>
You can enjoy various ways such as grilled, raw, and baked.
JPY 1,100
Sea Urchin and Crab Grilled on a Clay Plate
JPY 1,980
Hokkaido Shrimp
JPY 1,650
Flatfish with Kombu Marinade
JPY 1,320
Seafood Ise Boat Grill
JPY 1,980
Special Selection of Namura
Hokkaido Sea Urchin
JPY 2,200
Akkeshi Maruemon
JPY 1,100
Fresh Bluefin Tuna Sashimi
JPY 2,750
Abalone Steak
Freshly prepared Hokkaido abalone from the tank!
JPY 3,080
Clam Sake Steamed
JPY 1,320
Eri Shimo San Tsubuyaki
JPY 1,760
Sashimi
We prepare with ingredients directly sourced from the production area.
Today's White Fish
JPY 880
Salmon Sashimi
JPY 880
North Star Fresh Scallop Sashimi
JPY 1,320
Tomakomai Produced Hokki Clam Sashimi
JPY 1,540
Eri Sho San Kai Tsubu Sashi
JPY 1,760
Eshima Button Shrimp Sashimi
JPY 1,650
Today's Fresh Bluefin Tuna Sashimi
JPY 2,750
Today's Three Types of Fresh Fish
JPY 1,980
Today's Fresh Fish Five-Point Platter
JPY 3,080
Hokkaido Meat Dishes
We prepare using ingredients delivered directly from the production area.
Tempura of Nakazato Farm Country Chicken
JPY 770
Nakazato Rural Chicken Steak
JPY 880
Shiraoi Beef Sirloin Steak 200g
JPY 5,940
Grilled Dishes
Ruisutsu Produced Mochi Pork Braised Pork
JPY 880
Grilled Hokke
JPY 1,980
Hokkaido Asparagus Butter Grilled
JPY 880
Hokuto Shellfish Grilled Scallops, Butter Grilled
JPY 1,320
Grilled Salmon Belly
JPY 880
Hakodate Dried Squid
JPY 880
Eri Shimo San Tsubuyaki
JPY 1,760
Tomakomai Produced Hokki Clam Grilled with Butter
JPY 1,540
Grilled Dried Shishamo from Mukawa
JPY 880
Kinki's One Night Dried Fish
Homemade one night dried fish from Kushiro, the fat content is different!
JPY 6,930
Fried Food
Shellfish Tempura
JPY 990
Fried Skate
JPY 880
Tempura Assortment (One Serving)
JPY 1,650
Fried Vegetables
JPY 880
Asparagus Tempura
JPY 880
Vegetable Cuisine
Butter Grilled North Akari
JPY 770
Hokkaido Vegetable Salad
JPY 770
Sapporo Ramen Salad
JPY 880
Seafood Salad
JPY 1,980
Soup
Today's Fish Soup
JPY 770
Asari Soup
JPY 880
Aroma Pickles and Sake Snacks
Radish Pickled with a Splitter
JPY 660
Wasabi Leaf Pickled in Soy Sauce
JPY 770
Today's Pickles
JPY 1,100
Homemade Squid Salted Preserved
JPY 770
Meal
Clay Pot Rice with Shellfish (for 2 servings or more)
JPY 2,200
Mini Donburi (Ikura, Tuna, Uni)
From 1100 yen
Market value (please ask)
Ikura, Tuna Bowl
JPY 2,640
Sea Urchin Rice Bowl
JPY 3,300
Today's Seafood Bowl
Hospitality with the best ingredients of the day.
JPY 3,300
Today's Dessert
Sherbet
JPY 660
Drink Menu
This Week's Recommended Sake
Shuho Junmai Daiginjo from Yamagata Prefecture, Hana no Ka Junmai Daiginjo from Fukuoka Prefecture, Sparkling from Akita Prefecture, Nanbu Bijin Tokubetsu Junmai (Gold Award Winner)
JPY 1,100
Kirin Ichiban Shibori Small (Chitose Factory Hokkaido Made)
JPY 770
Kirin Ichiban Shibori Medium (Chitose Factory Hokkaido Made)
JPY 880
Sapporo Classic (Medium Bottle)
JPY 880
Kirin Free Non-Alcohol Beer
JPY 770
Sour Cocktail
Plum Lime Yuzu Sour/Coke High (each)
JPY 880
Grapefruit Grape Lemon Sour Oolong Green Tea Afternoon Tea Delicious Unsweetened High (Each)
JPY 880
Plum Wine
Makkoi Plum Wine
JPY 880
Wine
House Wine (Glass, Red, White) (Each)
JPY 880
Wine (Please use the wine list)
From 4950 yen
Market value (please ask)
Whiskey
White Horse
JPY 880
Chivas Regal
JPY 1,320
Takezuru
JPY 2,200
Yamazaki
JPY 2,200
Soft Drink
Oolong Tea/Green Tea/Delicious Unsweetened Afternoon Tea/Coke (Each)
JPY 660
Japanese Sake
Chitose Tsuru Dry Junmai (Sapporo)
+6
JPY 880
Kita no Katsu Oumi Honjozo (Nemuro)
+2
JPY 880
Kunizakari Demon Slayer Honjozo (Mashike)
+9
JPY 990
Great Snow Warehouse Silk Snow Pure Rice Ginjo (Asahikawa)
+5
JPY 1,100
Takasago Brewery Ooyuki Junmai Ginjo (Asahikawa)
+5
JPY 1,100
Otoko Yama Natori Sake Junmai Karakuchi (Asahikawa)
+9
JPY 1,210
Big Dipper Musings Junmai Ginjo (Kuriyama)
+5
JPY 1,100
Fukushi Junmai (Nemuro)
+5
JPY 990
One's Store Unfiltered Dry (Miyagi Prefecture)
+6
JPY 990
Kubota Chizuru Special Honjozo (Niigata Prefecture)
+6
JPY 990
Hakkaisan Honjozo (Niigata Prefecture)
+5
JPY 990
Shochu (on the rocks, with water, with hot water)
Mirror Moon Class A 20 Degrees
25 Degrees
JPY 770
Shiso Tanka Tanka (Hokkaido) 20 degrees
40 degrees
JPY 880
Kombu Miishi Kombu Shochu (Hokkaido) 20 degrees
JPY 880
Sweet Potato Marokame (Kagoshima Prefecture) 27 degrees
JPY 880
Sweet Potato One Moment (Kagoshima Prefecture) 25 degrees
JPY 880
Sweet Potato Black Mist Island (Kagoshima Prefecture) 25 degrees
JPY 880
Imo Umi (Kagoshima Prefecture) 25 degrees
JPY 880
Sweet Potato Whale (Kagoshima Prefecture) 25 degrees
JPY 990
Barley Marokame (Kagoshima Prefecture) 27 degrees
JPY 880
Barley River of the Gods (Kagoshima Prefecture) 25 degrees
JPY 880
Awamori Curry Harusame (Okinawa) 30 degrees
JPY 990
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hokkai Ryori Namura Bettei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 1, 2016
Restaurant details
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