UOTACHI Fish Restaurant
魚屋 UOTACHI
3.13
（1 reviews）JPY 1,500JPY 3,500
Seafood
Osaka-shi Nishi-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~18:30
(L.O.18:00)
Accepts reservations
Monday
11:00~18:30
(L.O.18:00)
Accepts reservations
Tuesday
11:00~18:30
(L.O.18:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~18:30
(L.O.18:00)
Accepts reservations
Friday
11:00~18:30
(L.O.18:00)
Accepts reservations
Saturday
11:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
11:00~18:30
(L.O.18:00)
Accepts reservations
Address
Nearby stations
0.35km from Nishinagahori station0.44km from Nishioohashi station0.52km from Awaza station0.77km from Yotsubashi station0.98km from Honnmachi station1.03km from Shinnsaibashi station1.05km from Sakuragawa station1.16km from Shiomibashi station
Seating Options
Counter
Facilities
No parking
Payment methods
カード可, 電子マネー可, and QRコード決済可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese restaurant where you can enjoy exceptionally fresh seafood dishes
Uotachi is a Japanese restaurant known for its sashimi and sushi made with fresh, natural fish. The seafood is personally sourced by the chef, offering rich flavors and aromas. During lunch, you can enjoy seafood bowls and set meals, while in the evening, a variety of a la carte dishes are available, allowing you to discover new deliciousness with each visit. The interior features counter seating that creates a calm atmosphere, perfect for a pleasant dining experience.
Highlights
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
UOTACHI Selected Course [8 dishes] 5,500 yen (tax included)
Enjoy fish dishes prepared with the utmost care by the chef!
JPY 5,500
Bowl
Special Selected Seafood Bowl
A bowl topped with sashimi of fresh fish and plenty of ikura and negitoro, served on a unique blend of red vinegar rice instead of white rice, made with ingredients sourced that day.
JPY 1,200
Hokukai Don
A special rice bowl topped generously with salmon, ikura, and scallops, served on a unique blend of red vinegar rice instead of white rice.
JPY 1,500
Salmon Parent-Child Bowl
JPY 1,500
Tuna Assortment Bowl
JPY 1,680
Sushi (Value Sushi Set)
Top Nigiri Sushi (8 pieces + egg)
JPY 1,300
Special Premium Sushi (12 pieces + egg)
JPY 2,200
Sushi (1 piece)
Hon Maguro Akami
JPY 200
Raw Salmon
JPY 150
Bluefin Tuna Chutoro
JPY 350
Small Fin (Kohada)
JPY 250
Seared Toro Salmon
JPY 200
Today's Squid
JPY 200
True Sea Bream
JPY 150
Katsuo
JPY 150
Horse Mackerel
JPY 150
Mackerel
JPY 100
Shrimp
JPY 150
Negitoro Gunkan
JPY 100
Crab Miso Gunkan
JPY 200
Crab Salad Gunkan
JPY 100
Natto Battleship
JPY 100
Inari Sushi
JPY 80
Karei Engawa
JPY 200
Grilled Flounder Fin
JPY 200
Kanpachi
JPY 150
Anago 2 pieces
JPY 900
Domestic Eel
JPY 550
Nigiri Tamago
JPY 100
Maki
Toro Tekka Hosomaki
JPY 600
Torotaku Hosomaki
JPY 300
Green Onion and Tuna Roll
JPY 450
Natto Thin Roll
JPY 200
Salmon Hosomaki
JPY 300
Kanpyo Maki
JPY 200
Shrimp Salad Roll
JPY 500
Shrimp Fry Roll
JPY 500
Juroku Sushi
JPY 450
Gomoku Maki
JPY 480
Kappa Hosomaki
JPY 200
Tekkai Hosomaki
JPY 400
Anago Chumaki
JPY 1,000
Eel and Egg Rolled Sushi
JPY 1,300
Hayaino
Boiled Shirasu and Bean Sprout Namul
JPY 400
Eggplant in Fried Dashi with Shredded Bonito
JPY 390
Specialty Egg Pasta Salad
JPY 300
Boiled Shirasu with Grated Daikon and Ponzu Sauce
JPY 350
Grilled Mentaiko
JPY 570
Cucumber with Sesame Salt and Kombu Salad
JPY 300
Simmered Dried Daikon with Dashi
JPY 300
Sashimi
Assorted Sashimi - Three Types
JPY 980
Assorted Sashimi - Five Types
JPY 1,680
Recommended White Fish
JPY 980
Natural Fresh Yellowfin Tuna
JPY 1,000
Raw Tuna Yukke
JPY 980
Natural Horse Mackerel Tartare
JPY 750
Saba with Seasoning Mix
JPY 600
Raw Salmon
JPY 890
Cold One
Baigai Delicious Stew
JPY 580
Marinated Fresh Fish
JPY 580
Tempura and Fried Dishes
Tempura Assortment
JPY 1,300
Tempura Assorted Half
JPY 700
Five Shrimp Tempura
JPY 850
Half Shrimp Tempura
JPY 550
True Horse Mackerel Fry
JPY 1,150
True Horse Mackerel Fry Garlic Chili Powder Flavor
JPY 1,150
Raw Salmon Fry
JPY 1,040
Fried Young Chicken
JPY 600
5 Shrimp Fried
JPY 750
Half Shrimp Fry
JPY 500
Fried Squid Legs
JPY 580
Warm
Grilled Yellowtail with Salt
JPY 500
Grilled Saury
JPY 1,000
Recommended Fresh Fish Salt Grilled
JPY 780
Braised Sea Bream Head
JPY 1,200
Stubborn Egg's Omelette
JPY 500
Grilled Squid Legs with Salt
JPY 580
〆
Udon or Soba with Dashi Flavor
JPY 500
Sea Bream Rice Soup
JPY 880
Water Fruit
Homemade Dessert
JPY 300
Beer
Draft Beer (PSB)
JPY 500
Whiskey
Kaku Highball
JPY 450
Gin
Emerald Gin Soda
JPY 450
Sour
Plain Sour
JPY 400
Kodawari Sake Bar's Lemon Sour
JPY 400
Tomato Sour
JPY 400
Shochu
Oosumi (Barley)
JPY 400
Oosumi (Imo)
JPY 400
Jasmine Flower
JPY 400
Japanese Sake
Various Types of Sake
Market value (please ask)
Soft Drink
All Free (Non-Alcoholic Beer)
JPY 350
Oolong Tea
JPY 250
Cola
JPY 250
Orange Juice
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
UOTACHI Fish Restaurant
Japanese
魚屋 UOTACHI
Korean
우오야 UOTACHI
Simplified Chinese
魚屋UOTACHI
Traditional Chinese (Taiwan)
魚屋UOTACHI
Traditional Chinese (Hong Kong)
魚屋UOTACHI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.35km from Nishinagahori station0.44km from Nishioohashi station0.52km from Awaza station0.77km from Yotsubashi station0.98km from Honnmachi station1.03km from Shinnsaibashi station1.05km from Sakuragawa station1.16km from Shiomibashi station
Hours
Sunday
11:00~18:30
(L.O.18:00)
Accepts reservations
Monday
11:00~18:30
(L.O.18:00)
Accepts reservations
Tuesday
11:00~18:30
(L.O.18:00)
Accepts reservations
Wednesday
Closed
Thursday
11:00~18:30
(L.O.18:00)
Accepts reservations
Friday
11:00~18:30
(L.O.18:00)
Accepts reservations
Saturday
11:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
11:00~18:30
(L.O.18:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
カード可, 電子マネー可, and QRコード決済可
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
March 14, 2021
Restaurant details
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