Hakata Motsu Nabe Ooyama Ginza

A blend of several types of miso, including Kyushu miso and Saikyo miso, combined with a carefully prepared dashi made from kombu and bonito flakes, along with a special sauce from Ooyama. The plump collagen from the offal melts into the miso, creating a deep and rich flavor that spreads in your mouth. *For parties of two or more, please order the hot pot for two servings or more.* The hot pot will be finished and served, so please allow some time.

The unique blend of Kyushu soy sauce-based soup allows the flavor of the offal to meld in, spreading deliciousness throughout your mouth. The garlic flavor also stands out, creating a gentle and mellow taste. *For two or more people, please order the hot pot for two servings or more.* The hot pot will be prepared and served, so it will take some time.

Enjoy the offal simmered in a lightly seasoned broth made with dashi and light soy sauce, dipped in ponzu with grated daikon. The light flavor allows the ingredients' natural taste to shine.

Soup, Offal, Vegetables, Tofu

Cabbage, Garlic Chives, Burdock

Usually, pork offal is often used, but Ooyama offers a tender sumotsu made with beef offal. It is served mixed with Ooyama's homemade ponzu sauce.

Homemade kimchi made with Korean chili peppers and soy sauce from the Noto region of Ishikawa Prefecture.

Fresh Hakata mentaiko mixed with avocado in tartar sauce, flavored with olive oil. Enjoy the new texture and beautiful appearance.

Burrata cheese marinated in miso, adding rich depth and a mellow saltiness. Served with horse meat prosciutto and smoked daikon. *Due to the impact of the Kumamoto earthquake in Reiwa Year 8, the supply of horse meat prosciutto has been temporarily difficult. Therefore, we are currently serving 'pork prosciutto' instead.

This is a horse meat carpaccio characterized by a vibrant aroma using sherry vinegar.

A delicacy wrapped in Korean-style spicy yukhoe with a soft-boiled egg.

Due to the impact of the Kumamoto earthquake in Reiwa Year 8, the supply of raw horse meat prosciutto has temporarily become difficult. Therefore, we are currently offering 'Pork Prosciutto' instead.

Using the middle cut of Black Wagyu's lamp and ichibo. Enjoy the moderate marbling, rich meaty flavor, texture, and sweetness of the fat.

Using specially made Hakata mentaiko from Ooyama. The combination with perilla leaves and seaweed is outstanding.

Garlic toast made with Ooyama's secret garlic. Topped with a menta sauce based on cream cheese.

Uses the part closest to the shoulder loin with the most marbling

Features a crunchy texture and a not overly strong liver aroma. This is a dish that can be recommended even to customers who are not fond of liver. *Due to its rarity and unstable supply, it is available in limited quantities.

Pure domestic horse sashimi raised in Hokkaido and Kumamoto. Raised in a stress-free environment for one year longer than usual, the meat is tender and rich in flavor. To fully enjoy the umami, please dip it in salt before eating.

Using the soy sauce from the long-established Kamiku Soy Sauce in Hakata. Please enjoy the sweet and salty flavor reminiscent of Mitarashi and salt caramel after your meal.

Vanilla Ice Cream, Seasonal Ice Cream

Reservations can be made online from the course page or by phone.

Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.

A hearty champon noodle dish with plenty of ingredients, well-coated in a rich broth made from offal. Strong miso flavor.

A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Light soy sauce flavor.

Basic Set for 2 People (Offal 260g / Soup / Condiments / Chanpon Noodles 2 Portions)

Basic Set for 3 People (Offal 400g / Soup / Condiments / Chanpon Noodles 3 Portions)

Saves you the trouble of cutting! *Tofu is not cut.

Amaou (Hakata) Wenzhou Mandarin (Saga) Biwa (Nagasaki) Dekopon (Kumamoto) Tankan (Kagoshima) Kabosu (Oita) Hyuganatsu (Miyazaki)

Amaou (Hakata) Unshu mikan (Saga) Biwa (Nagasaki) Dekopon (Kumamoto) Tankan (Kagoshima) Kabosu (Oita) Hyuganatsu (Miyazaki)

We offer a selection of seasonal sake. Please ask our staff.

Perilla leaves and chili peppers. Before adding to the alcohol, crush the perilla leaves to release their refreshing aroma.