Restaurant Marine

We use fresh seafood caught locally to offer a variety of dishes such as sashimi and grilled items. The sashimi, especially the horse mackerel and octopus, is exquisite, allowing you to fully enjoy the rich flavors of the fatty fish. It pairs perfectly with local sake, enhancing the dining experience. You can also feel the care of the owner, and there are new discoveries every time you visit.

With counter seats and tatami rooms, a homely atmosphere permeates. The service reflects the care of the owner, creating a space where visitors can relax. The warm ambiance is appealing, allowing for interaction with local people. The calm lighting and Japanese-style interior in the restaurant create a pleasant moment.

Opened in April 2011, it continues to be loved by the local people. By offering fresh seafood, it is cherished as a supporter of the region's food culture. With dishes that make use of local fresh ingredients, it brings joy to many people. Since its opening, it has played an important role in supporting the local food culture.