Fried Chicken Wakadori

Young chicken karaage comes in two types: thigh and wing, both served in large sizes. The skin is crispy and fragrant, while the meat is juicy and tender, characterized by a simple seasoning with a hint of salt. The aroma of freshly fried chicken stimulates the appetite, and once you taste it, the flavor is unforgettable.

The cozy interior features counter seating and table seating, exuding the atmosphere of a traditional izakaya. The sound of frying fills the space, allowing guests to enjoy their meals in a warm environment. For those who visit, it is a comfortable place that evokes a sense of nostalgia.

This izakaya was established in 1959 and has been loved by the local community for many years. Since its founding, it has been cherished by many people for its consistent taste and service. Its commitment to preserving traditional flavors attracts many regular customers. As a part of the local food culture, it is a rooted presence in the community.