Sushi Minoru Honmachi

We carefully prepare seafood selected based on the day's seasonal catch, with optimal preparation and temperature control for each type. By concentrating the umami through aging and combining it with sushi rice seasoned with red vinegar, the aroma, sweetness, and acidity spread out like a bloom, which is the hallmark of 'Sushi Minoru Honmachi'. Seasonal dishes and sake pairings that complement the sushi are also abundant. Please enjoy the flavors of the changing seasons along with well-matched sake.

A lively moment where you can feel the sound of knives and the rising aromas through the white wooden counter. The refined yet approachable Japanese decor creates a comfortable space. It is an elegant and warm environment, perfect not only for important anniversaries and business dinners but also for enjoying quality time in a relaxed manner.