Herbal Hot Pot Natsume Kyobashi
火鍋 薬膳 なつめ 京橋店
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A specialty restaurant for herbal hot pot pursuing health and beauty
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Menu
Standard hot-and-sour hot pot with hot and cold spices and white hot water. Hot and spicy soup with aroma of chili pepper, sansho (Korean pepper) and hwaso (red pepper). The rich and tasty medicinal white soup with ginseng and Chinese red chili peppers. Touki" and "ginseng," which are regarded as "panacea," are recommended for those who are prone to cold and tiredness. This is a standard course that allows you to enjoy the marriage of seasonal ingredients with medicinal soup, which is indispensable for boosting the immune system.
Three-color hot pot with medicinal mushroom soup, hot and spicy sauce, and white hot water This is a medicinal mushroom soup made by slowly simmering porcini mushrooms, princess pine mushrooms, and many other precious mushrooms to condense their umami and nutritional value. Recommended for those who want to "feel refreshed" and "get in shape. This course allows you to enjoy the marriage of seasonal mushrooms, which are essential for detoxification, and mellow medicinal mushroom soup.
Three-color hot pot of herbal soup with sour fish soup, hot and spicy sauce, and white hot water. Sour Vegetable Fish Soup comes from Chongqing in Sichuan Province. Sour Vegetable Fish Soup is a Chinese pickle made from fermented vegetables. It is recommended for those who want to have "elasticity and luster" and "moisture. You can enjoy this course with collagen balls, shark fins, and truffle salt, the king of mushrooms, which are indispensable for beautiful skin.
Three-color hot pot of medicinal herbal soup with hot and cold spices and white hot water The chicken soup has been used as a medicinal ingredient in the Chinese imperial court. Since ancient times, it has been considered a cure-all for all illnesses and has been designated as a natural treasure and prized as a "medicinal bird. As a special ingredient, we also offer a suppon, which is a treasure trove of collagen and vitamin C, essential for anti-aging care. Recommended for those who want to "gain strength," "have elasticity and luster," and "be energetic. This special course is recommended for those who are particular about health and beauty through food.
Yakuzen Hyakka Nabe Course This yakuzen hot pot is decorated with many seasonal vegetables like a bouquet. Recommended for those who want to balance their body and are concerned about swelling. A new style of YAKUZEN soup is poured over the top afterwards. This course is also perfect for birthdays and celebratory meals.
Hot and spicy soup, hot and spicy soup, and mushroom soup. YAKUZEN NABE LUNCH COURSE is available only at lunch time. It is also suitable for those who enjoy yakuzen nabe for the first time. This course is held irregularly. Please check if reservations are available on the Eat Log website*.
Large size 900 yen Change to lamb meat +100
We have combined 12 types of medicinal small bowls that pair well with alcohol and carefully cooked congee full of flavor. Enjoy a gentle meal unique to jujube that accompanies a healthy night.
A rich herbal seafood spicy soup with plenty of ocean blessings such as shrimp, scallops, and white fish. Supports beautiful skin with collagen and minerals, and the spicy soup is also great for coldness and lack of appetite. The low-calorie vermicelli provides satisfaction and is recommended for weight care.
A mellow seafood vermicelli made with a white soup that incorporates the umami of seafood. The rich broth is packed with nutrients from the sea that are beneficial for fatigue recovery and vitality. It gently seeps into the body, providing a comforting experience that soothes the heart, making it a bowl of herbal medicine.
Carefully infused with medicinal ingredients such as jujube and goji berries. A classic medicinal sake with a subtle herbal aroma and sweetness.
Carefully infused with medicinal herbs such as goji berries, pine nuts, and cloves. A punchy aroma of cloves with a rich and distinct flavor of black currant.
Carefully infused with medicinal herbs such as Korean ginseng, cinnamon, and lotus seeds. A delightful flavor with the sweetness of cinnamon and the rich combination of peach liquor.
Carefully infused with medicinal herbs such as fennel, dried tangerine peel, and dried ginger. The sweet aroma reminiscent of anise pairs well with the refreshing scent of tangerine peel, creating a unique herbal flavor that complements bergamot orange.
Based on Keemun black tea, with added yuzu juice, pulp, lemon, and blood orange pulp. A refreshing drink with a citrus aroma.
Based on Keemun black tea, with added passion fruit juice, pulp, and blood orange pulp. The acidity and sweetness of Keemun black tea and passion fruit combine for a rich drinking experience.
You can enjoy it on the rocks, with soda, with water, or with hot water, so please let us know your preference.
Impactful aromas and richness of blackberry, black pepper, and bitter chocolate, with elegance.
Complex aromas of balsamic, dark fruits, and licorice; heavy smoothness that is elegant.
A unique wine with aromas of lemon, apricot, herbs, and nuts, with a moderate acidity.
Exotic aromas of wood, nuts, and tropical fruits; elegant and smooth
Aroma of red berries like cherry and raspberry; dry with a pleasant mouthfeel
A blend of jasmine tea and osmanthus green tea. The flower is a carnation. Served in a pot.
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