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Overview

Sakanaya

Name: Sakanaya
Price range: JPY 9,000
Rating: 3.53

さかなや

3.53

（1 reviews）

JPY 1,500

JPY 9,000

Izakaya

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

JPY 9,000

Hours

Sunday

Closed

Monday

18:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

11:30~13:00

(L.O.12:30)

Accepts reservations

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.26km from Shinnsakaemachi station0.62km from Takaoka station0.89km from Sakaemachi station0.96km from Sakae station1.04km from Yabachou station1.08km from Hisayaoodoori station1.11km from Chikusa station1.12km from Kurumamichi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A renowned seafood restaurant nestled in Shin-Sakae

Located just a 5-minute walk from Shin-Sakae Station, Sakanaya is a hidden gem specializing in fish dishes, including sashimi. The interior features both counter and table seating, creating a homely atmosphere. With a diverse menu, you can enjoy new flavors every time you visit.

Ratings

3.53（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.55(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

名古屋グルメ Miwako

@momomamaclab

Japan

Mar 25, 2020

4.0

Date and time of your visit: 11, 2019 Dinner

No customers at first sight No first-time customers at night. (Only those who have received the store's business card can make reservations) The owner is very strict and gets really angry at people with bad manners. There are also rules on how to order. If you make a mistake, he will get angry! You can only order the same dish once. Leave the ordering to the regulars who know what they're doing! No leftovers! We do not change plates or glasses. You will be offended if you don't drink alcohol. You can take pictures of the dishes in the restaurant, but please note that posting them on the internet is not allowed! It's too bad we can't post the pictures of all the dishes, because they all look so delicious! The food is very reasonably priced in spite of the generous portions! Tuna sashimi Sweet and tender! Live sashimi of Ishigaki snapper Fresh and crispy without any smell! Special raw sea urchin A whole box? W. A huge amount of sea urchin! The beautifully arranged sea urchins look great, but I can't post a picture of them... Crab innards! Smooth and delicious! Fried oysters Big, rich, plump, and juicy! Nodoguro (sea urchin) simmered in broth! I can't believe we can eat Nodoguro here in Nagoya! And it's so big! And it's so big! This must be delicious! Salmon roe The volume is so large that it almost overflows from the plate! And it's the most elastic I've ever eaten! When you put it in your mouth and chew it, it pops in your mouth like a balloon bursting! Button shrimp Large! Sweet! Shime saba (mackerel) Not too sour, no smell, easy to eat. Bakurai I ate it for the first time, but the taste is quite peculiar! It's not to everyone's liking... All the dishes are very generous, so it might be hard for 1 or 2 people! It would be good for 4 or 5 people... And it's so fresh and delicious! It was so delicious that everyone kept drinking! I don't remember how many drinks we had! (lol) We were all so drunk on the way home! (^^;;; The price was surprisingly low for a place where you can eat and drink so much. I also got a business card on the way home! (o^^o) ♪ It was really delicious! Thank you for the food!