Yoinoneko
宵ノねこ
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A hidden izakaya nestled in a quiet alley
Ratings
Japan User ratings3.64(2 reviews)Reviews
Menu
Luxurious course of obanzai and charcoal-grilled dishes with seasonal ingredients Recommended for those who enjoy sake and wine in a relaxed atmosphere♪ Serving time: 2.5 to 3 hours
Creative obanzai that changes weekly using seasonal vegetables
A small assortment of creative seasonal dishes made with fresh ingredients, changing weekly. It is a sufficient volume for two people. We also offer a 3-type assortment, so you can enjoy it even if you are alone.
Carefully grilled seasonal fish and dried fish from Gifu Prefecture, along with brand meat, over charcoal.
The thick mackerel, carefully marinated in salted koji, has been grilled over charcoal to a fluffy and fragrant finish. This dish stands out with its rich flavor and aroma.
Carefully grilled over charcoal with our original 'Dashi Salt'. 'Ena Chicken' from Ena City, Gifu Prefecture is raised without any antibiotics or antibacterial agents, in a spacious environment without stress, and is a healthy chicken with a well-balanced intestinal environment thanks to the addition of lactic acid bacteria to its feed.
The noodles use 'Kishimen' from Kamiyaseimen in Takahama City, Aichi Prefecture, made only with wheat, water, and salt. They have a smooth surface, a good mouthfeel, and a chewy and elastic texture. The broth is carefully made with kombu and bonito flakes, featuring a clear color and a gentle flavor of special Yoino Neko udon broth.
Everyone loves the enchanting parent-child rice bowl. The chicken is 'Ena Chicken' from Ena City, Gifu Prefecture, and the eggs are rich eggs from Okayama Prefecture called 'Kodawari Eggs'. The rice is 'Koshihikari' from Nakatsugawa City, Gifu Prefecture. The rice is sourced from brown rice and milled daily in-house, cooked over charcoal in a clay pot. The tender Ena Chicken is simmered in a sweet onion broth and bound with rich eggs. The umami of the broth and the fluffy, sweet rice are a perfect match. Please enjoy the Night Cat's Parent-Child Rice Bowl that resonates with your taste buds!
The rice at 'Yoino Neko' is cooked in a clay pot using charcoal. The far infrared rays emitted from the charcoal pass through the clay pot, making the rice fluffy and glossy, enhancing the sweetness of the rice. Please enjoy the fragrant new rice cooked with charcoal in a clay pot.
You can choose from three types: red miso, blended miso, and white miso. We prepare it to be as close as possible to everyone's 'taste of home.'
A whimsical dessert made by the chef, featuring seasonal fruits and rich Catalana.
We offer carefully selected Ebisu draft beer, certified as a 'superb Ebisu store.' With creamy foam and deep richness, we serve the best glass with care.
Yoi no Neko is an original sake with a refreshing taste, featuring a beautiful aroma and a solid flavor profile, making it a dry sake.
Uses yeast No. 18, which is often used in Daiginjo brewing. It has a refined and elegant aroma, and when you taste it, a gentle umami spreads.
Although it is honjozo, it is polished to 57% using the finest rice, Hyogo Prefecture's Yamada Nishiki. It is a rich-tasting sake with a clean finish. It is an exquisite food sake that does not seem like a honjozo.
A fragrant and gentle ginjo aroma spreads. The mouthfeel is soft and sweet, but it transforms into a transparent umami, allowing for a refreshing drink until the end, making it a perfect food pairing sake.
The aroma spreads in the mouth, with a moderate rice flavor that is pleasant and gently expands in taste. It uses Toyohai rice, which is now only cultivated in Aomori Prefecture.
100% made from organic cultivated rice of the variety Gohyakumangoku. This sake is rich in the umami of rice, with a smooth texture followed by a gentle acidity that creates a pleasant flavor.
This is a junmai sake with a light mouthfeel and refreshing flavor, allowing you to fully appreciate the umami of the rice. It has a clean aftertaste and is a well-balanced sake with a moderate acidity, making it suitable for pairing with food.
Unlike typical super dry sake, this one has a sweetness from the rice and a well-defined umami flavor. It has a crispness while also offering a hint of fruitiness, making it a well-balanced sake that pairs well with food.
It has a light and refreshing taste with a good sharpness, and is characterized by a drinking experience that allows you to moderately feel the umami of the rice, rather than being simply dry and light.
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