Yumebon

You can enjoy dishes that make the most of seasonal ingredients, such as tempura, charcoal-grilled Mikawa red chicken, and a sashimi platter that can be served on a boat. We also have a wide selection of local sake and shochu that enhance the deliciousness of the dishes. Hot items are served hot, and cold items are served cold, maximizing the flavors of the ingredients.

The three-story building features a spacious area where the beauty of Japan thrives, with counter seats, partitioned seats, and sunken kotatsu seats, making it ideal for business meals, important anniversaries, and dining with close friends. It exudes a calm atmosphere reminiscent of a ryokan's guest room, providing a pleasant moment for visitors.

This year marks the 20th anniversary of our restaurant, which continues to offer new flavors while cherishing the traditions of Japanese cuisine. The origin of the restaurant's name is 'Dream and Bonsai,' providing a special experience for those who visit. It is loved by the local community and is cherished as a place to spend special moments.