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Halmae Gaya Milmyeon

Name: Halmae Gaya Milmyeon
Address: 56-14, Gwangbok-ro, Jung-gu, Busan 48953 South Korea, Jung-gu, Busan, KR
Telephone: +82512463314
Rating: 3

할매 가야 밀면

3.00

（1 reviews）

Korean

Jung-gu, Busan, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Nearby stations

0.22km from Nampo station0.62km from Jagalchi station1.04km from Jungang(Busan) station

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Specialty shop for experiencing Busan's traditional mirmyon

Established in 1974, Halme Kaya Mirmyon is a renowned mirmyon restaurant located in the bustling Nampodong district of Busan. During the summer, it boasts such popularity that all 200 seats are filled, making it highly regarded even among locals. The signature dish, mirmyon, features chewy wheat noodles in a refreshing cold soup made from beef bones, offering a light and satisfying flavor. For those who enjoy spicy dishes, the spicy mixed mirmyon is also recommended.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.1

Service

3.7

Ambience

3.8

Value

4.2

Abroad User ratings3.04(1 review)

Food

4.10

Service

3.70

Ambience

3.80

Value

4.20

Reviews

フードアナリストあい

@aifoodanalyst

Japan

Jul 20, 2025

4.1

Food

4.1

Service

3.7

Ambience

3.8

Value

4.2

A specialty store for Busan's famous milmyeon, located a 5-minute walk from Nampo Station on Subway Line 1, established in 1974. Busan-style cold noodles, milmyeon, are made with wheat flour, resulting in a texture that is softer than regular cold noodles and similar to Japanese cold udon. ▼ Milmyeon Large 9,000 won The wheat noodles have a good texture and chewiness. The broth has a refreshing taste made from beef stock. The large size is significantly more than the small size. Toppings include shredded egg, cucumber, boiled egg, and a chili-based seasoning. The noodles are cut into manageable pieces with scissors for easy eating. The kettle contains a broth made from beef bones, perfect for cleansing the palate after milmyeon. ▼ Bibim-myeon 8,000 won Spicy mixed noodles without broth. The spiciness is milder than it looks, making it easy to eat. It comes with a spicy seasoning sauce and includes stingray sashimi, and it's recommended to add mustard and vinegar for a refreshing taste. ▼ Songwan Mandu 4 pieces 5,000 won Round, hat-shaped steamed dumplings. They are filled with plenty of ingredients like chives and glass noodles, spreading deliciousness in your mouth. They are also quite filling. In the hot summer when appetite wanes, the cold soup and smooth texture of milmyeon make it easy to eat. It becomes addictive, making you want to eat it again and again. Among the many milmyeon specialty stores, I highly recommend this one.