"Tsugumiya" - Charcoal Grilled Chicken and Konnyaku
炭火焼鳥と蒟蒻の店 鶫屋
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An exceptional restaurant for enjoying yakitori and konjac dishes in various settings
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Recommended for those who want to enjoy authentic charcoal-grilled yakitori and sake in a relaxed atmosphere. Starting with konnyaku delicacies, 6 skewers of yakitori omakase + special tsukune and toriten (chicken tempura). This mini course also includes 2 Hashiyasume dishes and a welcome drink. Rice dish is not included, so you can choose your favorite separately.
The owner's recommended course menu includes charcoal-grilled yakitori as the main dish, konnyaku appetizer, salad, fried dish, rice dish and konnyaku soba noodles to finish. Available for all kinds of banquets.
The normal seating time is 2 hours → 2.5 hours. You can spend your time in a private room. The popular Tsugumiya course + premium all-you-can-drink plan including a wide variety of wines and cocktails. Available for 5 to 10 persons in a spacious private room with a sunken kotatsu.
Made with a special Japanese broth that enhances the taste of the ingredients! Our signature chanko-nabe with tsukune (chicken meatballs). Please use it for a drinking party with your friends and various banquets.
This is a special plan that includes a warm hot pot course and all-you-can-drink (120 min., 15 min. LO before)! This is the perfect banquet course for this season when the nights are getting chilly.
The original flavor and elasticity of Jidori chicken. Chicken sukiyaki nabe using "Amakusa Daioh," Kumamoto's local chicken. Please enjoy it with thick and rich Ran-O egg. The set includes salad, yakitori, and deep-fried dishes for a great value. Please use it for year-end party, New Year party, and various banquets.
The rich taste of local chicken. This is a special plan that includes an all-you-can-drink (120 min. 15 min. LO before) all-you-can-drink Amakusa Daiou chicken sukiyaki nabe course. It includes grilled dishes and salad, and is a must for the organizer. Please use it for various banquets.
Reasonable all-you-can-drink light plan (no draft beer) Tsugumiya course〈Total 9 dishes〉including yakitori and konnyaku dishes. Please use it for various banquets.
We only squeeze the delicious parts.
Deeper flavor than bottled beer (medium bottle), lingering finish
bottle beer
bottle beer
bottle beer
Please ask the STAFF for information about the brands.
Non-alcoholic beer-flavored beverage ALC 0.00% (small bottle) with a refreshing taste of three types of hops.
(Soda, Orange, Grape) each
A long-selling product with a refined taste.
We offer a wide selection including glass wine, bottles, and sparkling wine. Please refer to the separate wine list.
Smooth texture with a fruity aroma from strained fruit pulp.
Mugicha shochu with a gentle barley aroma. A soft and mellow tasting authentic barley shochu. Glass... 500 yen Bottle... 3,800 yen
Sweet potato shochu glass... 500 yen bottle... 3,800 yen
Glass... 500 yen Bottle Keep (750ml)... 3,800 yen
Glass... 600 yen
Glass... 600 yen
Glass... 500 yen Bottle keep (750ml)... 3,800 yen
Glass... 550 yen
Glass... 600 yen
Glass...600 yen
Glass... 600 yen
Glass... 550 yen
Glass... 550 yen
6 pieces
3ヶ
500ml each
Niigata Ginjo sake with a gentle ginjo aroma. Recommended as a food pairing drink. Glass (100ml)…600 yen, Carafe (200ml)…1200 yen
Hiroshima Honjozo with a fragrant aroma, crisp and dry recommended warm sake Tokkuri Small (180ml)…800 yen Tokkuri Large (300ml)…1,200 yen
A sparkling sake made from Junmai Daiginjo sake with a dry taste, based on Junmai Daiginjo sake that undergoes secondary fermentation in the bottle. This 'sparkling cloudy sake' contains carbon dioxide, offering a rich yet refreshing experience with the elegant aroma and crispness characteristic of Junmai Daiginjo. Available in a 360ml bottle.
Selectable Mix Sour ◆ Base Alcohol: White Wine, Red Wine, Plum Wine, Chunky Mandarin Wine, Unfiltered Peach Wine, Cloudy Apricot Wine x ◆ Yamagata Craft Cider: Cherry Cider, Grape Cider, Seasonal Cider Wine Base…650 yen Plum Wine Base…650 yen Fruit Wine Base…750 yen
Delicious fruits born in Yamagata, transformed into sparkling cider
Peach or La France with a sweet and melting texture and rich flavor, freshly squeezed to capture the deliciousness of the season.
This is a natural makgeolli made with domestically produced rice, wheat koji, and only water. It adopts traditional Korean methods and does not use any artificial sweeteners, resulting in a robust flavor that leaves a refreshing aftertaste. It pairs well with various dishes, including Korean cuisine, grilled meat, yakitori, and Japanese food.
Using Yamato chicken from Nara Prefecture and freshly caught chicken from the Kinki region, each piece is carefully grilled over charcoal. [Grilled Chicken Sauce] A proud sauce that is simmered slowly with chicken bones and plenty of vegetables to bring out a mellow sweetness and richness. [Salt Grilled] To enjoy the flavor of the ingredients, it is slightly lightly seasoned. We have salt and chili pepper available at the counter and table, so please use them as you like.
Peach, chicken tender 2 pieces per serving
2 pieces per serving
The natural elasticity and texture of the local chicken are carefully enhanced over charcoal without skewering.
Tempura batter fried chicken breast marinated in a secret dipping sauce, crispy on the outside and tender and juicy on the inside.
Grilled seseri with special blended miso sauce
This is Tsubakiya's original tsukune made with freshly ground thigh and neck meat, carefully blended with selected vegetables and paste-like konjac. It has a fluffy, juicy, and gentle flavor. It takes a little time to grill from a raw state, but please try it at least once.
Two pieces per plate, rich and creamy, Oita Ranou egg 1 piece... 80 yen
Two pieces per plate
Two pieces per plate
The bite-sized tsukune has a fluffy and crispy tempura coating, served with a mysterious sweet sauce, mustard soy sauce, salt, and more to your liking.
One skewer
Surume-style miso marinated herring roe spicy kimchi
1 stick
(Plum, Sweet Miso) each
(Ponzu, Japanese-style dressing) each
(Plum, Kombu, Bonito) Two pieces per serving
One serving, 1 piece
A Japanese-style fried rice made by stir-frying rice with konjac in grain form, chicken, and fragrant burdock, a specialty of Tsutsumiya.
A new texture featuring Yamagata's specialty konnyaku and soba. It looks like soba, but has the unique throat feel of konnyaku.
A light Japanese-style broth with high-quality Kawachi duck umami soup, served with smooth, easy-to-swallow medium-thick straight noodles from Mitani Seimenjo.
Thick and chewy noodles from Mitani Seimenjo are coated with rich and creamy Oita Ranou eggs. A little dash of soy sauce is added for a fragrant dish.
Desserts available
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