BISTRO CRESTA

[Spain] Mona Cava Brut has rich aromas of citrus, lime, and green apple, with a crisp dry finish.

Bellermann Prestige Brut【France】made from grapes aged 15-40 years. This champagne embodies the iconic style of the house since 1950.

Ignacio Urruzola【Spain/Hondarrabi Zuri】is enjoyed in many Michelin-starred restaurants (Al Sake〈3 stars〉, Martin Berasategui〈3 stars〉, Alameda〈1 star〉, De Zwaan〈one-star restaurant in the Netherlands〉, Goizko Wellington〈Madrid〉, etc.). Served by pouring.

Awarded three stars for 30 consecutive years, highly regarded as the 'best in the world', served with the house wine of 'Alasak', <superb gastronomic chacoli>

Awarded three stars for 30 consecutive years, also known as the 'best in the world', this is the house wine of 'Alusak' and is served as <superb gastronomic Chacoli>

A gastronomy chacoli created by a three-star restaurant. Red chacoli had fallen out of favor and was forgotten over time, but it is gradually regaining its status. The mouthfeel is light and pleasant, with a gentle flavor that spreads. It pairs very well with white meat and fish dishes.

Fermented naturally in stainless steel tanks without adding sulfur dioxide, while keeping the whole grapes intact. Aged with the lees for about 3 months. No filtering or cooling treatment is applied. This is a non-filtered chacoli, fruity, and has tannins due to fermentation with floral stems. A wine characterized by the high-quality acidity of Ondarrabi Zuri, produced in a limited quantity of only 1,200 bottles.

Gastronomic Chacoli produced by the winery located at the Michelin three-star restaurant 'Asur Mendhi'. The average age of the vines is 14 years. A completely new type of Chacoli that is barrel fermented and aged. This commemorative Chacoli was created by Gorka Isagire's winemaking team to express respect and gratitude to Mr. Eneko Atxa. A special bottle to enjoy with loved ones.

Ortense Bianco【Italy/Trebbiano】refreshing taste. A drinkable white wine. Pairs well with appetizers.

Senorio de Orgaz 【Spain/Macabeo】 A wine with a moderate acidity, featuring a vibrant and pleasant flavor.

Fortius [Spain/Chardonnay] Shiny golden color. Rich and elegant with a delicate flavor derived from the barrel.

Ortense Rosso【Italy/Montepulciano】Light and easy to drink. A gulpable red wine.

Blason d'Aussières【France/Shirah】The aroma of black pepper with a good balance of richness and acidity.

Finca San Blas El Santo【Spain/Tempranillo】has a fragrant and concentrated profile, with powerful ripe black fruit flavors, and a roundness in the tannins. Handpicked and harvested into small boxes of 10 kg, it undergoes malolactic fermentation in light roasted French oak barrels (2nd year) of 225 and 500 liters, and is aged in the same barrels for about 18 months. This is the most classic wine from the company, with a production volume of 2352 bottles.

Spain's beautiful golden color with a glossy finish. A noble rot wine that offers a complex aftertaste. Hand-harvested. Pressed slowly over more than 12 hours. Fermented with wild yeast in 225-liter French oak barrels (2nd year). Fermentation period is over 1 year. Aged for more than 24 months on lees in the same barrel.

The aroma of Fino almonds and yeast is impressive, and the flavor is very sharp. It pairs well with all kinds of appetizers. It has a stimulating effect on the taste buds and is an ideal aperitif that prepares the palate.

Oloroso has a warm amber color with a mellow aroma, a yellowish straw color, a sharp and elegant scent, and a velvety texture with a balanced sweetness, making it a full-bodied wine.

Cream has a yellowish straw color with a sharp and elegant aroma, a velvety texture, and a well-balanced sweetness with a full body.

The aging process is done only through oxidative aging using sun-dried Moscatel grapes, resulting in a sweetness that is complemented by a fresh and light character due to the gradual concentration of aromas.

Dried white grapes sun-dried to concentrate their natural sweetness. Among sherry wines, this is an exceptionally rich wine that has undergone aging, capturing the fruitiness of the grapes and a luxurious aroma.

Mahou Cinco Estrellas is the No.1 market share in Spain. It has a balanced bitterness, and the hops provide a pleasant sensation and sense of liberation to a dry throat.

INEDIT -Catalonia- The genius chef Ferran Adrià from the Michelin three-star restaurant 'El Bulli', which is said to be 'the hardest reservation to get in the world', has created this 'unprecedented' ultimate premium beer in collaboration with Spain's number one beer maker, Damm Braumeister.

Carlsberg

Setouchi Lemon Beer

Corona Extra has a light golden color, with a refreshing and smooth taste that is not overly carbonated.

Non-alcoholic beer All Free

Non-Alcoholic Beer Corona Cero

"Jim Beam" highball with sweetness from bourbon and a mild mouthfeel

"Ao" hi-ball premium blended whiskey from the world's top 5 whiskeys

Rebujito Sherry Fino + Soda, a representative cocktail from the Andalusian region of Seville

A spicy and powerful flavor derived from the use of original liquor aged in new French oak barrels. This is the flagship model of Ardbeg. Corryvreckan is the name of the second largest whirlpool in the world, located near the Isle of Islay. Awarded World's Best Single Malt Whisky in 2010.

Red Wine Sangria (5 kinds of Berry)

White Wine Sangria (Mix citrus & Kiwi)

Sparkling Sangria that changes with the seasons

Astobiza Dry Gin & Fever-Tree Gin and Tonic [Basque, Spain] 2020 'World Gin Awards' Gold Medal in the London Dry Gin category. The world's first 100% Basque premium gin, meticulously crafted with a focus on 'Basque' by adding our own produced Chacoli, without the use of artificial sweeteners, artificial flavors, or preservatives. A gin and tonic made with a premium tonic water that contains quinine, one of the few used by most of the world's top 10 restaurants.

Homemade Ginger Ale

Coke

Orange juice

Grapefruit juice

Non-Alcoholic Sparkling Wine

Non Alcohol Sparkling Wine

Oolong tea

coffee (Hot or Cold)

Caffe latte (Hot or Cold)

Chamomile & Lemongrass & Peppermint 680 yen (748 yen) Peppermint & Chamomile & Lemongrass 680 yen (748 yen) Rosehip & Hibiscus 680 yen (748 yen)

France dry sparkling wine with a pleasant aftertaste

A sparkling wine from South Africa with 100% bottle fermentation. It features rich fruit aromas and a refreshing taste that pairs well with any meal, making it a dry wine. It achieves the best balance with the freshness of the grape variety.

Shiny pale yellow from Spain. Delicate and persistent bubbles. Bottled before the San Blas solera process (a multi-vintage wine that has been topped up since 2008 in a 2000-liter fooder) is completed. After fermentation in the bottle is finished, it is aged in the bottle for a minimum of 24 months, disgorged, and corked without adding liqueur.

Due to the many cavas that differ in style from the cava established by Spain itself, Raventós has withdrawn from cava and has begun the establishment of 'Conca del Riu Anoia (at the foot of the Anoia River)'. A new stage for the original cava makers. Only the best bunches of grapes from their own vineyards are hand-picked and immediately transported to the press located in the middle of the vineyard, so the fruit is not damaged. Additionally, the pressing is done solely by the weight of the grapes, ensuring that no stress is applied to the juice.

A wine from France that allows you to fully enjoy the maison's style of 'elegance' and 'freshness' even after a long aging period. It evokes the scent of freshly picked citrus and white flowers, followed by a complex and elegant flavor of white peach and white-fleshed fruits.

Fermented and aged in small barrels used in Puligny-Montrachet, France. Elegant toasty aroma, delicate mousse gives softness to rich fruit, characterized by mature acidity and hints of brioche. The only Champagne with Kimmeridgian soil. Made exclusively with Pinot Noir from Côte des Bar, with approximately 30% reserve wine blended.

For 30 years in France, we have been conducting research to create the highest quality champagne. This is the first step in the culmination of that research. It makes the most of the oak barrels, which is the greatest feature of Henri Giraud.

Spain / Verdejo 200L amphora and 4,000L French oak barrel for one week of low-temperature maceration. During this time, delicate pump-overs are performed daily to extract orange color while preventing excessive oxidation, and as natural fermentation occurs, the frequency is gradually reduced. After that, it is transferred to a 3,000L large barrel for a short time and aged briefly in a sur lie state.

Spain / A slightly cloudy golden color with a hint of amber. Aromas of various fruits such as apricot and sweet summer citrus with a slight bitterness, along with subtle white spice and mineral nuances. Fresh citrus and faint phenolics. Fermented with wild yeast for 9 days under temperature control in INOX tanks, followed by malolactic fermentation. Aged for 2 months under flor. A cuvée made from grapes from Eduardo of San Roma and his friend Esteban (a producer from Alto Penedes).

Spain / A fruitiness reminiscent of Palerllada kumquat, with minerals and floral aromas lingering in the finish. Palerllada planted in 1990. MLF in 1000L chestnut barrels. Aged for 8 months in the same barrels. Unfiltered, no added SO2. Production volume is 2530 bottles.

A refreshing daily wine from Spain, easy to drink with a subtle acidity.

Spain / The aroma of Palomino Avijjo is fresh, with notes of apple and yellow peach. There is a hint of yeast as well. It has a refreshing citrus flavor, and the grapes are hand-picked and transported in cases of no more than 18 kg to prevent damage. After destemming, they are pressed, and the sediment settles by gravity. The must is fermented while controlling the temperature to not exceed 17-18°C. After 2 months, it is bottled without filtering. *Due to the characteristics of the wine, it may contain a lot of sediment. In the local style, please shake the bottle before opening to mix the sediment.

Australia/Viognier with a soft fruit reminiscent of white peach and melon, and a fragrance suggesting elegant white flowers like lilies. There are nuances of white pepper. It has a rich flavor with a relaxed, full-bodied fruitiness and gentle, mellow acidity, making it a rich dry wine.

Shiny golden color from Spain. Full-bodied with an elegant and delicate flavor derived from the barrel. Cold maceration for several hours. All must is collected at Sangrado (after extracting the aroma to the maximum from the juice through skin contact, only free-run must is taken). Fermented with wild yeast in lightly roasted fine-grained French oak barrels (new barrels). No malolactic fermentation. Aged for about 3 months while stirring.

Spain / Albarino with rich aromas and a hint of fresh herbs. On the palate, it is oily yet fresh. You can feel bitterness, well-balanced acidity, and minerals. After hand harvesting, it is fermented with our own cellar yeast. Aged on lees in INOX tanks for 4 months. The sub-zone is the oldest within the DO and the coolest and most humid Val do Salnes. It was also used in the blind tasting of the Master of Wine exam in 2017, showcasing the personality of Albarino.

Japan / Koshu, awarded the Platinum Prize at the Decanter World Wine Awards 2023, the only Japanese wine to receive this honor.

Wine made from Pilres, a native variety that was on the brink of extinction, from grapes over 70 years old. Hand-picked. After destemming, directly pressed using an old wooden press. Fermented with wild yeast in American oak barrels. Aged for a certain period on the lees in American oak barrels. Bottled in June 2022 without fining or filtration. No SO2 used consistently. Production quantity is 1762 bottles.

Chardonnay harvested by hand in South Africa, fermented with natural yeast. Aged in French oak barrels, it is powerful and firm, with a very long finish. It received the highest 5-star rating in the 2021 edition of the South African wine guide 'Platter's'.

Built in the 14th century, Paso Senorans is one of the traditional manors in the Galicia region of Spain. After more than 30 months of tank aging on the lees, it undergoes over 12 months of bottle aging. This premium wine has a solid drinking experience with a good balance of fruitiness and acidity. It is highly regarded in both England and America.

Spain / Tempranillo, Cabernet Sauvignon, one of the longest aging red wines in the world. The flagship wine of Vega Sicilia, produced only in excellent years. A national treasure wine referred to as the 'Latour of Spain.'

Spain / A balanced medium body with the fruitiness of Syrah and a smooth mouthfeel.

Spain / Mencia Tempranillo bright Vigaró variety cherry red. Dominant fresh aromas of vibrant red fruits such as cherry and raspberry. The mouthfeel is very smooth, with a smart fruitiness that is not clumsy, and refreshing acidity and gentle tannins create an overall elegant impression. Fermented in INOX tanks, stored for a certain period in INOX tanks before bottling. Made as a local wine, with only a small label on the bottle. In inland Galicia, red wines without such labels are loved by the locals in markets and bars.

A spicy red wine from France with a mineral feel. It has a good balance of concentrated black pepper aroma, richness, and acidity.

America/Pinot Noir features fresh acidity and a fruitiness from fully ripened grapes, characterized by velvety soft tannins and a smooth mouthfeel.

Japan / Muscat Berry A, a tight acidity that feels like Shiojiri with a well-balanced contrast. The fine tannins are also pleasant, offering a concentrated flavor. Gold Medal and Best in Category Award at the Japan Wine Competition 2023 for domestic improved varieties.

Spanish/Monastrell with a slightly cloudy cherry red. Fresh cherry, cranberry, and other sweet and sour fruits, with aromas of bay leaf, crushed white pepper, and refreshing spices like cardamom. High acidity and nuances of spice are elegantly balanced. Naturally underwent malolactic fermentation in 500L chestnut barrels. Aged for 8 months in 500L chestnut barrels. Bottled unfiltered and with no added SO2 on June 16, 2022.

South Africa / Cabernet Sauvignon with a glossy deep garnet color. This top cuvée is named after the strong winds of Cape Doctor, a symbol of South Africa, using only hand-harvested Cabernet Sauvignon. It is fermented using new French oak barrels of 300L.

Spain/ Handpicked in an environment where only manual labor is allowed in the fields of the Listan Negro Canary Islands. 90-year-old vines with complex and developed aromas. Very smooth mouthfeel with fruit flavors of apricot and cherry, refined acidity, and minerals. Tannins are felt more firmly than one would imagine from the color of the wine. An elegant red wine that strongly conveys a sense of aging.