King of Taste

We take pride in our dishes made with fresh seafood, especially the seared horse mackerel and braised pork belly, which are popular. You can enjoy dishes that bring out the flavors of the ingredients alongside rare local sake. Our diverse menu, including maitake mushroom sauté and grilled asparagus with butter, is also appealing. Each dish showcases the skill of our artisans.

With counter and table seating, as well as tatami rooms, you can enjoy your meal in a calm Japanese atmosphere. The staff is attentive, and every visit allows you to spend a pleasant time in this space. A warm atmosphere loved by the locals spreads throughout.

This izakaya, beloved for many years in front of Fukui Station, continues to provide the same taste and service even with changes in ownership. As a cherished establishment among the local people, it continues to support Fukui's food culture. Long-time chefs skillfully prepare dishes, preserving traditional flavors.