Kanda Kikukawa
神田きくかわ 神田店
3.66
（7 reviews）JPY 5,500JPY 7,000
Eel
Chiyoda-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
A Long-Established Restaurant to Savor Fragrant and Fluffy Edomae Eel
Founded in 1947, this historic restaurant is renowned for its Edomae eel. The eel is grilled to perfection, resulting in a fluffy and tender texture with a melt-in-your-mouth flavor, allowing you to enjoy the rich taste of the sauce until the very last bite. The elegant experience of enjoying white eel with wasabi and salt, refreshing eel salad, eel rolls, and liver soup are also highly praised. Located just a short walk from Kanda Station, the calm interior provides a perfect setting to indulge in a luxurious dining experience.
Ratings
3.66（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Special rice bowl
JPY 6,440
Ro
JPY 7,100
Ha
JPY 9,300
Unajyu
(with soup and pickles)
Half Body Weight
(Half Body Attached)
JPY 2,800
I
(one tail included)
JPY 5,450
Ro
(One and a half tails)
JPY 7,100
Ha
(with two tails)
JPY 9,300
Special Bowl
(with soup and pickles)
JPY 6,440
Grilled Eel and White Grilled Eel
I (one tail attached)
JPY 5,350
Ro (One Tail Half Attached)
JPY 7,000
Ha (Two Tails Attached)
JPY 9,200
◇◇
Liver Grill One Book
(From evening)
JPY 750
Unagi Ham
(From evening)
JPY 1,150
Bone Fried Chicken
JPY 450
Hotaru Okizuke
JPY 360
Cabbage
JPY 460
Shangxinxiang
JPY 470
Liver Soup
JPY 350
UmakI
(From weekday evenings)
JPY 1,400
Grilled White Fish
(From evening)
JPY 1,550
Uzaku
(From evening)
JPY 1,450
Drink
Asahi Jukusen
Medium bottle
JPY 740
Asahi Super Dry
Small bottle
JPY 570
Non-Alcoholic Beer
Small Bottle
JPY 500
Cold Sake
(Namachozo Sake)
JPY 820
Nihonshu
(Hot sake, room temperature) each
JPY 610
Oolong Tea
JPY 270
Cider
JPY 270
Orange Juice
JPY 270
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanda Kikukawa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~20:30
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~20:30
(L.O.19:30)
Accepts reservations
Public holiday
11:00~20:30
(L.O.19:30)
Accepts reservations
Budget
JPY 5,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
近くのコインパーキング：神田須田町1-18に6台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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