Official
Unagi Dokoro Ooba
うなぎ処 おお葉
3.53
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 9,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
Exquisite Unagi Dishes Passed Down Through Tradition
This establishment carries on the techniques of a long-established tradition, offering exquisite unagi dishes. The eel, seasoned with fragrant sansho pepper and a special sauce, is a delight that impresses even the most discerning food lovers. The interior boasts a calm atmosphere, allowing guests to enjoy a pleasant time. Each visit reveals new discoveries, making it an enchanting place.
Highlights
Ratings
3.53(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
3.5
Value
2.5
Reviews
Menu
About
Restaurant name
Unagi Dokoro Ooba
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown

