Kanemasa
かねまさ
3.32
（0 reviews）JPY 3,500
Skewers
Kobe-shi Chuo-ku, Hyogo, Japan
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Ratings
3.32（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
A course ◆A reasonable plan to enjoy grilled prawns and pork belly, kamameshi and akadashi (red miso soup).
We have prepared a special course filled with Torimasa's signature dishes. ◎This 8-course menu includes not only Appetizer and salad, but also deep-fried kiss, shrimp, and pork belly, grilled zuri, liver, negimaki, skin, minchi, kamameshi, red miso soup, and dessert for only 3,080 yen (including tax). A great value for money! Enjoy a blissful time that you can only experience here☆.
JPY 3,080
A variety of dishes such as fried prawns and scallops, grilled dishes, steamed rice in a bowl, and kamameshi (rice cooked in a pot) can be enjoyed in a relaxed atmosphere.
You can enjoy the full course, which is upgraded from the A course, with same-day reservations OK. Please take advantage of this opportunity to enjoy this dish!
JPY 4,180
This is a luxurious 10-course plan that includes "chicken sashimi assortment", "grilled dish", "kamameshi", "akadashi", and "dessert"!
This course includes our signature dishes including chicken sashimi assortment.
JPY 5,280
This is a satisfying plan that allows you to enjoy "fish sashimi assortment", "fried dish", "grilled dish", and "kamameshi (rice cooked in a pot)".
This course includes our signature dishes, including a selection of fish sashimi.
JPY 5,500
Early Thing
Eggplant Simmered Dish
JPY 480
Plum Crystal
JPY 480
Edamame
JPY 450
Cold Tofu
JPY 450
Salad
Seafood Salad
JPY 980
Fried Food
Kushikatsu Assortment
JPY 1,280
Crab Cream Croquette
JPY 680
Fried Small Shrimp
JPY 580
Fried Young Chicken
JPY 880
Head-on Shrimp Fry
JPY 980
Tempura
Octopus Tempura
JPY 980
Hamono Tempura
JPY 980
Exceptional Item
Dashi Maki Tamago
JPY 680
Egg Roll
JPY 980
Seafood Yukhoe
JPY 800
Seasonal Chawanmushi
JPY 780
Shrimp Chili
JPY 880
Teppanyaki
Hormone Mix Grill
JPY 1,380
Sashimi
5 Types Platter
JPY 1,489
Akashi Sea Bream
JPY 780
Kanpachi
JPY 880
Maguro Akami
JPY 780
Tako
JPY 880
Hamoyubiki
JPY 880
Beverage
Draft Beer
JPY 500
Bottle Beer
JPY 550
Non-Alcoholic
JPY 450
Highball
JPY 450
Kaku Highball
JPY 450
Chuhai
Lemon, Lime, Ginger, Tomato
JPY 450
Sake
1 go 400 yen 2 go 850 yen
JPY 400
Shochu
Market value (please ask)
Yasuke (Barley)
JPY 462
Nikaido (Barley)
JPY 550
Mosuke (Sweet Potato)
JPY 462
Black Mist (Sweet Potato)
JPY 550
Soft Drink
Oolong Tea, Green Tea, Orange, Cola, Ginger, Tomato
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanemasa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 21, 2024
Restaurant details
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