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Official

Koshi-Tantan

Name: Koshi-Tantan
Telephone: +81364161970
Price range: JPY 5,500
Rating: 3.54

虎視眈々

3.54

（9 reviews）

JPY 1,500

JPY 5,500

Chicken

Shibuya-ku, Tokyo, Japan

39

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Sunday

Closed

Monday

11:30~14:00

18:00~23:00

(L.O.22:30)

Accepts reservations

18:00~20:00

Tuesday

11:30~14:00

18:00~23:00

(L.O.22:30)

Accepts reservations

18:00~20:00

Wednesday

11:30~14:00

18:00~23:00

(L.O.22:30)

Accepts reservations

18:00~20:00

Thursday

11:30~14:00

18:00~23:00

(L.O.22:30)

Accepts reservations

18:00~20:00

Friday

11:30~14:00

18:00~23:00

(L.O.22:30)

Accepts reservations

18:00~20:00

Saturday

11:30~14:00

17:00~23:00

(L.O.22:30)

Accepts reservations

18:00~20:00

Public holiday

Closed

Address

Nearby stations

0.57km from Shibuya station0.69km from Shinnsenn station0.94km from Meijijinnguumae Harajuku station1.01km from Harajuku station1.02km from Yoyogikouenn station1.07km from Yoyogihachimann station

Seating Options

Counter

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Jidori-ya, a hideaway in Udagawacho, Shibuya

Jidori Chicken Restaurant is located in Udagawa-cho. The signature dish, jidori no sumibi yaki (charcoal-grilled chicken), comes in two varieties: oyagicken (chicken with concentrated flavor) and wakamichi (tender, juicy chicken). The chicken is cut into bite-sized pieces and roasted over a charcoal fire, then served on a hot iron plate. We also recommend the "Chicken Nanban" with plenty of the owner's original tartar sauce. This is a popular restaurant where you can fully enjoy chicken dishes.

Highlights

Ratings

3.54（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.53(4 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIHOKO

@mihokofoodie

Japan

Oct 9, 2019

Tokyo's No.1 Chicken Nanban for me 🥇. A one year anniversary 8.23 ♡ I want to eat as much chicken nanban as I can ‼︎ A big bowl of rice ‼︎w

Yhonda

@melosun11

Japan

Oct 3, 2020

3.8

Chicken Nanban is one of the best in the area. The limited number of 30 servings is a challenge, but if you are lucky enough to get one, your lunch that day will be a great success. It really goes well with rice. The chicken is very hearty and satisfying for a man.

み。

@mimimimimi

Japan

Oct 3, 2020

3.2

Jidori chicken restaurant The famous chicken nanban is soft and juicy! The tartar sauce is sweet and sour. The oil was a little heavy, and I was quite full!

s.hotta

MIHOKO

@mihokofoodie

Japan

May 3, 2019

Shibuya

1

Photos

View photos

Charcoal grilling, which sometimes produces a magnificent flame and at other times cooks slowly, appears simple but is a delicate dish where the control of heat and timing affects the flavor. The owner chef, with keen insight, brings out the flavors of various ingredients through charcoal grilling for everyone to enjoy.

Signature Dish: Charcoal Grilled Local Chicken - Half & Half Old Chicken and Young Chicken

The 'Charcoal Grilled Local Chicken' is ordered by almost all of our customers. This dish is packed with the fragrant aroma of charcoal and the deliciousness of chicken. The garlic soy sauce poured right in front of you dances on the hot plate, and the accompanying yuzu pepper deepens the flavor even further. The old chicken is tough and can tire your jaw, but the more you chew, the more the true umami of the chicken bursts forth. You can enjoy the contrast with the tender young chicken, but if you're not confident in your jaw strength, start with the young chicken.

JPY 1,850

Grilled Liver Salt Platter - 3 Pieces

A combination of 3 pieces from 6 types: liver, neck meat, chicken breast, heart, gizzard, and cartilage. Enjoy the fluffy liver seasoned with sesame oil and salt, and the moist chicken breast, each offering a unique flavor. Also available are 2-piece platters and individual items.

JPY 2,600

Edo Senju Negi Charcoal Grilled

The traditional vegetable 'Edo Senju Negi' that has been passed down since the Edo period. Grilled slowly over charcoal, it becomes tender and sweet. It has a simple salty flavor, but can be enjoyed with grilled miso if desired.

JPY 1,050

Charcoal Grilled Restaurant 'Koshitantan' Another Popular Menu

'Koshitantan' is a restaurant specializing in charcoal-grilled local chicken. However, for some customers, the main attraction is also 'Chicken Nanban.'

Chicken Nanban 3 Pieces

The 'Chicken Nanban' is topped with plenty of tartar sauce. The tender and juicy meat, the tanginess of the Nanban vinegar, and the creamy tartar sauce create a perfect balance that will impress 'Chicken Nanban' lovers. It is recommended to bite into it whole without cutting it into small pieces with chopsticks, as the restaurant hopes you will enjoy the combination of meat juices, chicken, batter, and tartar sauce all at once. The chicken used is thigh meat. The tartar sauce is homemade, made from the chef's proud recipe. In addition to the 3 pieces, there are also sets of 4 pieces and 5 pieces available.

JPY 1,030

Popular Side Dishes

Side dishes centered around vegetables are also popular. There are delicious items sourced from various regions across the country.

Maitake Mushroom Tempura

Light and crispy. The freshly fried maitake mushrooms have a pleasant aroma, and their crunchy texture spreads umami flavor.

JPY 850

Fried Eggplant

The creamy texture of eggplant with a nostalgic and comforting taste.

JPY 1,250

Satsuma Age from North and South

Choten from Abashiri, Hokkaido and Obi Ten from Miyazaki. The differences in taste by region are enjoyable.

JPY 980

Rice Dishes Abound. Be Prepared to Reach the End

Fried rice with local chicken and perilla, parent chicken oyakodon (with young chicken available), local chicken chazuke with chicken broth, and the famous cold soup from Miyazaki. All are recommended rice dishes. Please share and enjoy with everyone.

Free-range Chicken and Perilla Fried Rice

A fried rice that makes customers at the counter want to order after seeing the chef's skillful cooking.

JPY 1,450

Summer or Winter. Chilled Mug of Draft Beer

Ah, I want to toast quickly. The first glass is the best reward for myself.

Draft Beer Sapporo Black Label

Draft beer poured into a frosty mug. Whether in summer or winter. You must not let this timing of draft beer go to waste while choosing dishes or sharing recent news. Since opening, we have steadfastly served Sapporo Black Label.

JPY 700

Sake You Meet Today

We procure one bottle at a time, and when it's finished, we move on to the next sake. There are often encounters that can only happen at that moment. Interestingly, when we stock sake from Sado, people from that area often visit. There are many such encounters, like thinking, 'I can't believe I can drink local sake in Shibuya.'

Today's Encounter Sake Glass (130ml)

It is delicious sake. And, 1) We rarely stock famous brands. 2) We do not limit ourselves to specific regions, sourcing from sake breweries across Japan. 3) The blackboard menu usually features about 5 types. If you recognize 3 of them, you are quite a sake connoisseur. 4) We also source from sake shops discovered during travels. 5) For some reason, there are many bottles with cute and interesting labels. Depending on your preferences, sake not listed on the menu may also be served.

JPY 900

Casual and Relaxed. Sweet Potato Shochu

Since this is a restaurant specializing in charcoal-grilled local chicken, we want to focus on sweet potato shochu. From the earthy flavored shochu to the more recent fruity varieties, there is a wide range to enjoy.

Truffle 104

A popular sweet potato shochu from Miyazaki. In particular, Truffle 104 is available only at select stores. It has a smooth taste and is not tiresome to drink.

JPY 650

Imo Shochu of the Moment

Limited edition and seasonal imo shochu, available only at that time.

JPY 680

Fruity and Rich Fruit Liqueurs

Plum wine, banana plum wine, yuzu, and shiso are all packed with the flavors of the ingredients. Depending on the season, persimmons and kiwis may also appear.

Mizore Apple Plum Wine

A collaboration of apple and plum. The smooth texture of grated apple balances well with the plum wine. Other options include banana plum wine and fluffy pineapple.

JPY 660

Non-Alcoholic Drinks

There are various non-alcoholic drinks, a total of 10 types. There are also some rather unusual drinks.

Hojicha with Black Syrup and a Little Kinako

Just as the name suggests, hot hojicha with black syrup. I was wondering if it would sell, but surprisingly it became popular. Other options include Orange Sunrise and Fresh Lemon Squash.

JPY 550