Overview

Ratings and Reviews

Menu

About

Visited

Chisou Nakamura

Name: Chisou Nakamura
Address: 2-10 Tsushimakoji, Hakata-ku, Fukuoka-shi, Fukuoka, Fukuoka-shi Hakata-ku, Fukuoka, JP
Telephone: +81922927663
Price range: JPY 46,000
Rating: 3.79

馳走なかむら

3.79

（1 reviews）

JPY 26,000

JPY 46,000

Kaiseki

Fukuoka-shi Hakata-ku, Fukuoka, Japan

0

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 26,000

JPY 46,000

Hours

Address

Nearby stations

0.60km from Nakasukawabata station0.72km from Gofukumachi station0.87km from Tennjinn station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

A renowned restaurant for seasonal Kyoto cuisine

Chisou Nakamura is a prestigious Japanese restaurant located in Fukuoka City, offering guests a luxurious experience to enjoy the elegance of the seasons. The interior features a sukiya-style design crafted by a Kyoto architect, creating a serene atmosphere. The dishes artfully incorporate seasonal ingredients, and the selection of tableware is also appreciated as a form of art. Based on the philosophy of the owner, Toru Nakamura, that "cuisine is not just on the plate," this is a place where you can savor the profound world of kaiseki cuisine.

Highlights

Ratings

3.79（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUNA

@haruna-740936

Japan

Jul 17, 2025

4.3

As you walk along the stone-paved path, a serene Japanese space unfolds beyond the door. The private rooms are adorned with hanging scrolls and flower arrangements, providing a sense of comfort the moment you sit down. The service is gentle and attentive, creating a pleasant atmosphere that makes you want to stay longer. Starting with a dish of clams and mountain vegetables, the meal continued with seasonal offerings such as bamboo shoot soup and sashimi of sweet shrimp. The aroma of grilled Nagasaki beef and tiger pufferfish rice was delightful, and not a single dish, including the final warabi mochi and matcha, was disappointing. With beautiful presentation and flavors that reflect the seasons, this is a place I would definitely recommend to friends.

1

The 'sakizuke,' which is the first dish of kaiseki cuisine, is offered in a vessel that exudes the seasonal atmosphere, in addition to featuring the finest seasonal ingredients and cooking methods. In summer, it is cool and refreshing, while in winter, it is warm and comforting. Depending on the month, it may also be accompanied by a strip of paper with a short poem.

Market value (please ask)