Sumi no Hi no Tomo
炭ノ火ノTomo
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
A hidden gem of charcoal-grilled kaiseki
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Instagram-worthy.
Cooked at low temperature.
Specialty of Tomo from the charcoal fire.
Specialty of TANOHI NO TOMO.
Specialty of the shop owner.
Specialty of TANOHI NO TOMO.
Specially made by Suminohi no TOMO.
Specialty of TANOHI NO TOMO.
Specialty of TANOHI NO TOMO.
Specially made by TANOHI NO TOMO.
Specially made by Tomo of Charcoal Fire.
Specially made by TANOHI NO TOMO.
Specialty of TANOHI NO TOMO.
Specialty of TANOHI NO TOMO.
You can cut it to your preferred amount.
You can cut it into your desired amount.
Specialty of Tomo with charcoal fire.
Specialty of Tomo from Charcoal Fire.
Specially made by TANOHI NO TOMO.
Specially made by Tomo of Charcoal Fire.
Specialty of TANOHI NO TOMO.
Please enjoy the gap from your imagination.
Atsuage from Kaga.
Handed over hot.
Please enjoy in two different ways.
Specialty of TANOHI NO TOMO.
Specialty of Tomo with charcoal fire.
Specialty of TOMO from Charcoal Fire.
Specialty of Tumo from charcoal fire.
Specialty of TANOHI NO TOMO.
Specialty of Suminohi no TOMO.
Specialty of Tomo from Charcoal Fire.
Crispy with a persimmon coating.
Uses aji that can be eaten raw.
Easy to eat, bite-sized.
With plenty of tartar sauce.
The flavor changes when you add the seasoned minced chicken.
Specially made by Tomo of Charcoal Fire.
Specially made by TANOHI NO TOMO.
Uses Shiso Beef.
Specialty of Tano Hi no TOMO.
Specialty of Tomo from Charcoal Fire.
Specialty of Tumo from charcoal fire.
Specialty of Tomo from Charcoal Fire.
Homemade chirimen and rice are a perfect match.
Sweet and spicy soboro with crunchy lettuce.
White miso curry diluted with broth.
Region: France / Loire / Touraine Variety: Sauvignon Blanc This wine allows you to fully enjoy the rich and vibrant characteristics of Touraine Sauvignon Blanc, with aromas of citrus and herbs and fresh fruit.
Production area: France / Alsace Variety: Riesling with flavors of white peach and a refreshing sensation reminiscent of ripe grapefruit and lemon. A versatile white wine that pairs well with a wide range of meals.
Production area: France / Burgundy / Chablis Variety: Chardonnay. A refreshing aroma of citrus fruits, and a soft, gentle fruit flavor. The finish is extended with a firm acidity that tightens the impression.
Production area: America / California Variety: Chardonnay. It features aromas of pear and peach with a refreshing taste. Its crisp flavor enhances everyday Japanese cuisine and light meals.
Production area: France / Languedoc Variety: Pinot Noir Medium ripeness with increased sweetness of fruits like strawberries and cherries. It has a mellow acidity that spreads in the mouth.
Production area: France / Bordeaux / Haut-Medoc Variety: Cabernet-Merlot Full-bodied. This is the second wine produced by the popular Chateau Beaumont. It has a balanced combination of fruitiness and complexity, making it delicious and not tiresome to drink.
Production area: America / California Variety: Primarily Zinfandel Full-bodied A red wine primarily made from old Zinfandel vines that have been cultivated since the era when Prohibition was enacted in 1924. It is a rich and concentrated wine with excellent drinking satisfaction.
Production area: France / Burgundy / Fisan Village Variety: Pinot Noir Full-bodied This wine is produced by a well-known producer located in Marsannay, which is already popular in France. It has a wonderful harmony of acidity and gives a sense of good balance.
Production area: France / Bordeaux / Pauillac Variety: Cabernet Merlot and others Full-bodied. A second wine of the highly popular Clérc Milon. An elegant taste woven with gentle fruitiness and smooth tannins.
Production: Himeji City Aboshi District Honda Store Variety: Yamada Nishiki (Hyogo Prefecture)
Production area: Himeji City, Hirohata Ward, Tanaka Sake Brewery Variety: Yamada Nishiki (Hyogo Prefecture) / Daiginjo
Production: Sakko, Ako City, Okutou Shouji Variety: Yamada Nishiki (Hyogo Prefecture) / Daiginjo
Production area: Himeji City Hayashida District Yaegaki Sake Brewery Variety: Yamada Nishiki, Gohyakumangoku / Junmai Daiginjo
Production: Himeji City Hirohata Ward Tanaka Sake Brewery Variety: Yamada Nishiki (Hyogo Prefecture)
Production area: Himeji City, Ato Town, Shimomura Sake Brewery Variety: Yamada Nishiki (Hyogo Prefecture)
Production: Kakogun Inami Town Variety: Yamada Nishiki (Hyogo Prefecture)
Production area: Shiso City, Yamazaki Town, Sanyo Cup Sake, Variety: Hyogo Yume Nishiki (Hyogo Prefecture) / Junmai
Production: Niigata Prefecture, Uonuma City, Hakkaisan Brewing Varieties: Yamada Nishiki, Gohyakumangoku / Ginjo
Production area: Suwa City, Nagano Prefecture. Varieties: Miyama Nishiki, Yamada Nishiki, etc. / Junmai Ginjo
Production: Ishikawa Prefecture Hakusan City Yoshida Sake Brewery Variety: Yamada Nishiki (Produced in Hyogo Prefecture) / Daiginjo
Production area: Kochi Prefecture, Sagawa Town, Shibotan Sake Brewery Variety: Akebono, Yamada Nishiki / Junmai
Production: Himeji City, Hirohata District, Tanaka Sake Brewery Variety: Yamada Nishiki (Hyogo Prefecture) / Junmai
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