Spice King Kitchen
3.03
（0 reviews）JPY 1,000
Indian
Suginami-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.78km from Asagaya station
Payment methods
QR code payment available(Rakuten Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
[Standard] Butter Chicken Curry + Cheese Naan Set from 1,450 yen (tax included)
Our popular Butter Chicken Curry + Cheese Naan set. Other side dishes will be added on the day...
JPY 1,450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Spice King Kitchen
Japanese
Spice King Kitchen
Korean
스파이스 킹 키친
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.78km from Asagaya station
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Payment methods
QR code payment available(Rakuten Pay)
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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