Ippukuen
一福園
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A renowned restaurant for exquisite horumon and yakiniku
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Menu
Wagyu (Gyu) as in ❗️ is a sukiyaki of Japanese black beef, which was born from bribery. Sirloin, the king of meat, tender tender suji meat, and tender and sweet maruchou are sukiyaki with our homemade momidare, our specialty. Please enjoy the vegetables soaked in Wagyu beef broth, grilled tofu, Houtou, and other dishes with the strongest flavor and aroma. Moreover, it includes all-you-can-drink for a full 3 hours. ❗️ 5,000 yen per person (tax not included) Minimum 4 persons. Please change the number of people 3 days in advance.
This course is available for 2 persons or more, and customers can choose the amount of meat from 300g to 500g. You can add your request to the recommended meat of the day. Please let us know your meat request when you make a reservation. Of course, it includes all-you-can-drink for 120 minutes. ❗️ You are sure to be very satisfied. ‼️
(Special, Regular, Standard Salted Hormone)
(Miso Hormone, Harami, Liver)
(Pork belly, soft cartilage, melt-in-your-mouth)
(Nannan, Soft Cartilage, Uru-te)
(Trachea, esophagus, aorta, nannann, urute) Once you eat it, you'll be a pig maniac too
Ippuku-style Tongue Sashimi
(Liver, Creamy, ETC)
Light and tender, avoid overcooking
Generous serving of harami and sagari
My salad that I hate
You'll be hooked too
Delicious with egg
(Small) 150 yen (Medium) 250 yen (Large) 350 yen
Korean-style TKG
(Medium) 500 yen (Handsome) 800 yen
400 yen → 650 yen 450 yen → 750 yen
500 yen each
Glass 400 yen, Bottle (360cc) 980 yen
Glass 500 yen, Bottle 1800 yen
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