MANILA SPICE

Braised pork [Popular! Recommended for those trying Filipino cuisine for the first time!] This is a representative home-cooked dish from the Philippines, with a rich flavor that pairs well with rice and alcohol!

Pork and chili cooked in coconut milk. Many repeat customers! Addictive spicy flavor. Coconut milk and fish sauce! Usually served with mild spiciness, but you can increase the chili to your preference.

Pork, liver, and vegetables in tomato stew. Popular among adult customers and as a snack. This dish is characterized by the use of unique ingredients such as liver and raisins, among the various tomato stew options. It is a rich tomato stew with a strong sweetness.

Fried spring rolls with ground pork and vegetables. A popular Filipino classic snack! The freshly fried Lumpiang Shanghai is highly praised by customers of all ages! Feel free to dip it in sweet chili sauce (it is also delicious without sauce). *Price is for 6 pieces. *It may take a little time to serve.

Filipino stir-fried rice noodles. Very popular! Packed with vegetables and generous portions! The only noodle dish on our menu. It is seasoned with a friendly soy sauce base. You can add lemon to enjoy it in a refreshing way. The portion is about 1.5 servings, making it a recommended shareable dish. Please note that it may take a little time to serve.

The curry flavor that stimulates the appetite is popular! It has a volume of about 1.5 servings, so it is also recommended as a share menu. *It may take a little time to serve.

Crispy fried pork with skin. Popular! Crispy and juicy texture. The crispy fat and crunchy juicy meat are popular in this pork dish! Please enjoy it with sweet chili sauce if you like. *It may take a little time to serve.

This is a fried rice made with the popular 'Adobo'. It is recommended to pair it with other dishes! It is also great as a shareable menu item to finish off a drink.

A popular Filipino appetizer made by finely chopping and frying pork skin until crispy, then mixed with a generous amount of onion and mayonnaise sauce! The rich and flavorful seasoning pairs perfectly with rice. Topped with an egg and served on a hot iron plate. *Please allow a little time for preparation.

Half fried chicken [Plenty of volume! Juicy chicken] It takes time to fry it whole. Please enjoy it with sweet chili sauce if you like. It has a volume of about 1.5 servings, so it is also recommended as a share menu. *It may take a little time to serve. *If you have any requests, please write them in the 'requests' section.

A tamarind-flavored soup, this is the quintessential Filipino soup. It is a sour and refreshing soup based on tamarind (a fruit with a strong sour taste) and typically features pork or shrimp as the main ingredient, along with hearty vegetables like radish and eggplant. It serves about 1.5 portions, making it a great option for sharing. If you have a preference, please specify in the 'requests' section. If no specification is made, it will be prepared with pork.

This is a Silog featuring Bangus (Milkfish) as the main ingredient. It is a fish with many small bones, but it is rich in flavor and is the most popular Silog menu item.

This is a silog with smoked fish as the main ingredient.

This is a Silog featuring dried white fish called 'Danggit' as the main ingredient.

A hearty silog dish featuring dried white fish 'Danggit' combined with dried squid 'Pusit'.

You can enjoy the fish Bagos from Banshiro as a single item.

You can enjoy the fish Tinapa from the Tinapa Silog as a single item.