TOKYO MEAT PASTA / Re.TOSCANA
ワイン食堂Re.TOSCANA
3.20
（1 reviews）JPY 2,500JPY 7,000
Italian
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
11:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
11:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
A wine bistro where you can enjoy Italian regional dishes and small plates
Wine Bistro Re.TOSCANA is an Italian restaurant located in Sangenjaya, offering a variety of small plates and regional dishes from different parts of Italy. The stylish space with glass walls is known for its carefully selected wines that pair well with the food. Wine lovers will be delighted by the diverse selection of glass wines tailored to complement the dishes, with standout items like fig butter and chicken liver pâté being particularly exquisite. The pleasant atmosphere and authentic Italian cuisine ensure a satisfying experience for all visitors.
Highlights
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.23(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Small Plate Appetizer~Piccoro Piatto~
Carrot and Orange Rape
JPY 600
Red Wine Soaked Cream Cheese
JPY 450
Homemade Pickles
JPY 650
Fig Butter (One Piece)
Most Popular!!!!
JPY 330
Chicken Liver Confit
JPY 630
Duck Tagliata
JPY 750
Seasonal Vegetable with Karasumi Dressing
JPY 580
Pate de Campagne
JPY 800
Friddi Cold Dish
Tokyo Organic Vegetable Herb and Mushroom Salad
JPY 900
Seasonal Fish Carpaccio
JPY 1,200
Homemade Thick-Cut Horse Meat Bresaola
This is aged horse meat prosciutto! Please enjoy it thickly sliced!
JPY 1,100
2 Types of Cheese Platter
JPY 950
Raw Ham and Fruit Compote
JPY 1,100
Caldi Warm Dish
Hot Anchovy Cabbage
JPY 630
Cheese Baked Mashed Potatoes
JPY 780
Daily Changing Ingredients Ajillo
JPY 950
Skin-On Fried Potatoes
JPY 850
Hachinosu Tomato Stew
JPY 950
Clam Wine Steamed
You can also make risotto with the leftover soup!!
JPY 1,100
Meat Cuisine
Homemade Sausage Grill
JPY 1,200
Gunma Prefecture Akiyoshi Beef Roast
JPY 2,600
Saltimbocca Made with Seasonal Fish
This is an Italian regional dish finished with fish instead of meat.
JPY 2,000
Pasta
Karasumi and Anchovy Peperoncino
JPY 1,400
Sagamihara Kodawaro Egg Carbonara
JPY 1,400
Toscana Meat Sauce
JPY 1,100
Red Wine
Sonnyomio Rosso
Variety Montepulciano Sangiovese Region Tuscany
JPY 750
Totorosso
Variety: Barbera, Cabernet Sauvignon, Merlot. Region: Piedmont
JPY 900
Fattoria Le Maestrelle
Variety: Sangiovese, Merlot. Region: Tuscany.
JPY 900
Venojia Nemorora
Variety: Aglianico, Region: Campania
JPY 850
Solo Shiraz
Variety: Shiraz, Region: Lazio
JPY 1,100
Venojia Neromora
Variety: Aglianico, Region: Campania
JPY 1,100
Chianti Classico DOCG
Variety: Sangiovese, Region: Tuscany
JPY 1,300
White Wine
Sonio Mio Bianco
Variety: Chardonnay, Trebbiano; Region: Tuscany
JPY 750
Terre Siciliana Chardonnay
Variety: Chardonnay, Region: Tuscany
JPY 800
Sauvignon Blanc
Variety: Sauvignon Blanc, Region: Veneto
JPY 1,100
Fiano Bianco da Le Sore
Variety: Fiano, Origin: Puglia
JPY 1,200
Le Ginestre Chardonnay
Variety Chardonnay, Region Tuscany
JPY 1,280
Wine Orange
Moscato Fabronio
Variety Moscato, Origin Piedmont
JPY 1,400
Spumante
Jeio Brut Prosecco
JPY 1,180
Barbera La Comedy
JPY 1,200
Cello
Limoncello Sour
JPY 550
Salt Limoncello Sour
JPY 550
Seasonal Cello Sour
JPY 600
Sangria
Homemade Sangria
JPY 650
Sangria Sour
JPY 650
Non Alcohol
Blood Orange Juice
JPY 600
Rooibos Tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TOKYO MEAT PASTA / Re.TOSCANA
Japanese
ワイン食堂Re.TOSCANA
Korean
와인 식당 리 토스카나
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
11:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
April 15, 2021
Restaurant details
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