Sushiya Kozakura

Enjoy a seasonal menu that makes the most of ingredients from Kanazawa and the surrounding area. The menu focuses on fresh seafood such as rape yam, various sashimi, Noto yellowtail, amaebi (sweet shrimp), and morning mackerel. You can also enjoy dishes that take advantage of regional characteristics, such as Kabako crab in chazuke style and Setouchi flat clams grilled on the Isobe grill, and for dessert, there is apple compote and mascarpone ice cream.

Located only a 4-minute walk from Kanazawa Station, this sushi restaurant offers heartwarming hospitality and authentic Edomae-style sushi. The renovated restaurant features an impressive cypress counter where you can enjoy nigiri and fish dishes that make the most of seasonal ingredients in a relaxed atmosphere. From each seat, diners can closely observe the skill of the skilled sushi chefs, providing a special dining experience.

Opened on March 24, 2016. The owner's wish is to "light up this town with the light of his restaurant," and he serves dishes that make the most of locally grown ingredients, which are loved by visitors.