EUSA Naka-Okachimachi
EUSA 仲御徒町店
3.23
（1 reviews）JPY 1,000JPY 1,500
Indian
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
Closed
Monday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.46km from Nakaokachimachi station0.54km from Suehirochou station0.57km from Okachimachi station0.60km from Akihabara station0.62km from Shinnokachimachi station0.65km from Uenookachimachi station0.70km from Uenohirokouji station0.81km from Iwamotochou station0.85km from Asakusabashi station0.93km from Yushima station1.02km from Keisei Ueno station1.05km from Inarichou station1.12km from Bakurochou station1.17km from Shinnochanomizu station1.20km from Ochanomizu station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可（VISA, Master, JCB, and AMEX）, 電子マネー可（交通系電子マネー, 楽天Edy, iD, and QUICPay）, and QRコード決済可（PayPay, d払い, 楽天ペイ, and au PAY）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An exotic Indian and Bangladeshi restaurant
EUSA Nakagokucho is a hidden gem where you can enjoy a diverse array of Indian and Bangladeshi dishes. The clean and cozy interior is complemented by friendly staff who warmly welcome you. The flavorful meat dishes, especially the biryani, are highly praised and will make you want to visit again and again.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.25(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
EUSA Naka-Okachimachi
Japanese
EUSA 仲御徒町店
Korean
에우사 仲御徒町텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.46km from Nakaokachimachi station0.54km from Suehirochou station0.57km from Okachimachi station0.60km from Akihabara station0.62km from Shinnokachimachi station0.65km from Uenookachimachi station0.70km from Uenohirokouji station0.81km from Iwamotochou station0.85km from Asakusabashi station0.93km from Yushima station1.02km from Keisei Ueno station1.05km from Inarichou station1.12km from Bakurochou station1.17km from Shinnochanomizu station1.20km from Ochanomizu station
Hours
Sunday
Closed
Monday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter
Payment methods
カード可（VISA, Master, JCB, and AMEX）, 電子マネー可（交通系電子マネー, 楽天Edy, iD, and QUICPay）, and QRコード決済可（PayPay, d払い, 楽天ペイ, and au PAY）
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
January 13, 2016
Restaurant details
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