Itamae Yakiniku Ichigyu Dotonbori
板前焼肉 一牛 道頓堀店
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A yakiniku course in the heart of Dotonbori where a chef portions a whole female black-haired Wagyu cow purchased whole
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We also offer a variety of our signature meats, such as jarred big harami, special cold noodles, and more! Special salt tongue, special Chateaubriand, 2 kinds of recommended meats, jar of big jalami, assorted kimchi, rice, cabbage, grilled vegetables, chisha, special cold noodles, ice cream, etc. All-you-can-drink for 2 hours can be added for +2,200 yen.
Please spend a luxurious night with our specialties such as Ichigyu's specialty 8-tier platter and nigiri-zushi (hand-rolled sushi with black Wagyu beef). ICHIGYU's specialty 8-tier platter, special loin, special grilled shabu-shabu, special salted tongue, special top grade hele, special Wagyu beef offcuts, special red meat, special Kalbi, special Harami, nigirizushi, assorted kimchi, salad greens, cabbage, grilled vegetables, chisha, rice, special cold noodles, ice cream, 2 hours all you can drink is available for +2, 200yen. All-you-can-drink for 2 hours is available for +2, 200 yen.
Itai-mae Yakiniku Ichigyu carefully selects the best timing from famous production areas across Japan, purchasing whole cows of Kobe beef, Sendai beef, Saga beef, Kumamoto beef, Yamagata beef, Kagoshima beef, Yamaguchi beef, and Miyazaki beef. Each one is truly a wonderful female black-haired Wagyu. Please enjoy.
Kobe Beef Triangle Brisket, Kobe Beef Grilled Shabu, Premium Salted Tongue, Premium Tenderloin, Premium Lean Meat, Premium Wagyu Trimmings, Premium Skirt Steak ● The photo is for 2 servings ● The listed price is for 1 serving
The king of meats! You can enjoy the melting texture and rich flavor of the meat.
Please grill it briefly and enjoy. The clean flavor of the meat will spread.
Selected roast, grilled shabu, selected salted tongue, premium tenderloin, premium short rib, selected lean meat, selected wagyu trimmings, selected skirt steak
Sold out every day! You can taste rare cuts that can only be obtained from one cow. Special grilled shabu, special harami, and today's recommended two types of rare cuts.
Generously Chateaubriand. This is the finest meat! Enjoy the excitement!
Limited quantity product grilled without losing the flavor of the whole marinade, containing chestnut, corn, onion, and garlic sprouts
Please grill it briefly and enjoy. The refreshing flavor of the meat will spread.
This is craftsmanship! The melt-in-your-mouth texture is a dish unique to the finest cuts. Please enjoy it lightly grilled and cut with scissors.
The harmony of lean meat and sweet fat is exquisite! This is the finest meat! Enjoy the experience!
The king of meats! Enjoy the melting texture and rich flavor of the meat.
The meat quality is finely textured, with a refined marbling that provides a melt-in-your-mouth sensation!
Rare in a barbecue restaurant! We have just managed to prepare a very limited amount of sirloin meat from one cow.
The enjoyment of this ultra-thick texture comes after you eat it.
The compatibility of tongue and garlic is outstanding!
Authentic kalbi focused on the tomobara cut! Enjoy with rice and sauce.
Absolutely a great deal! The all-star of meats
Sold out! Tender and light, this is an extremely popular cut.
A popular cut that only yields 2 to 3 kilograms from one cow, known for being the most tender part of the thigh with a moderate amount of marbling.
Despite being lean, it has a soft and elegant flavor that is popular!
You can enjoy the deliciousness of both lean meat and marbled fat, which can only be obtained from 3 kilograms of one cow.
Enjoy the deliciousness of beef-like red meat! It is a moderately fatty and light-flavored cut located below the sirloin.
The contents may vary depending on the day
No strong taste or smell, easy to eat! Crunchy and addictive texture
A stamina food with a sweet taste and very high nutritional value! Enjoy with sesame oil!
Extremely high nutritional value with a perfect fat balance! A super popular cut with a strong sweet flavor and a firm texture.
Super popular! A hormone part that resembles meat! A rare cut that can only be obtained in very small quantities from one cow.
Richly flavored and addictive with a chewy texture! A rare cut that can only be taken from one head, yielding only 1 kilogram.
Soft and crunchy like cartilage, tender with rich fat, delicious!
With less fat, it has a soft and crunchy texture, making it very easy to eat and a popular cut.
Very popular among women! Less fat and refreshing! Low in calories with a crunchy texture
It has a unique flavor, and once you get hooked, there's no turning back!
Using premium lean black wagyu beef ● Please choose medium-rare
Sold out, excuse us! The moment it enters your mouth, the fat of the meat melts, offering an exquisite flavor. Enjoy this rare cut that can only be taken from a single tongue!
Pumpkin, Garlic Sprouts, Carrot, Onion, Corn, Shishito Peppers, Shiitake Mushrooms
• Napa Cabbage Kimchi • Cucumber Kimchi • Daikon Kimchi
・Bean Sprouts ・Fernbrake Namul ・Raw Vinegar ・Komatsuna
Small... 275 yen, Medium... 330 yen, Large... 385 yen
Full of stamina! Delicious spicy soup
I took the time to simmer it slowly.
Chile / Medium Body
France / Medium Body
California / Medium Body This wine, which costs over 1 million yen per bottle, is never inferior even when compared to Romanee-Conti, and is called the 'Romanee-Conti of California'! It is so difficult to obtain that very few people can experience this deliciousness, which is a problem. If these three bottles sell out this time, we do not know when we will be able to restock. First come, first served! Please enjoy.
Chile / Medium Body
[France/Full Body]
California / Full Body
France / Dry
France / Dry
Yamaguchi Prefecture
Hyogo Prefecture
Wakayama Prefecture
Niigata Prefecture
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