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Visited

Tojimichi Tamotsu

Name: Tojimichi Tamotsu
Telephone: +81756348296
Price range: JPY 9,000
Rating: 3.08

東寺道保

3.08

（1 reviews）

JPY 9,000

Tempura

Kyoto-shi Minami-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

16:00~22:00

(L.O.21:00)

Accepts reservations

Monday

16:00~22:00

(L.O.21:00)

Accepts reservations

Tuesday

16:00~22:00

(L.O.21:00)

Accepts reservations

Wednesday

Closed

Thursday

16:00~22:00

(L.O.21:00)

Accepts reservations

Friday

16:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

16:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Kujou station0.43km from Kyoto station0.63km from Touji station0.97km from Toufukuji station1.06km from Jujo station1.07km from Jujo station1.15km from Shichijou station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Rakuten Edy), and QR code payment available(PayPay)

July 12 to August 8, 2026

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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A modern kaiseki restaurant where you can enjoy tempura and seafood dishes

Toji-michi Tamotsu is a stylish kaiseki-style restaurant conveniently located within walking distance from Kyoto Station. It is renowned for its tempura made with fresh seafood, Kaga vegetables, and Kyoto vegetables, providing memorable moments. The interior exudes a warm wooden ambiance, and the chef offers friendly and comfortable service. It is an adult hideaway where you can enjoy a luxurious and relaxed time with carefully selected seasonal sake and wine.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ryouta

@ryouta-315756

Japan

Aug 5, 2025

4.4

The interior, where the warmth of wood can be felt, is calm and comfortable. You can watch the tempura being fried right in front of you, and thanks to the light batter, you can keep eating more and more. In addition to shrimp and scallops, seasonal Kaga vegetables and Kyoto vegetables are also served fresh and hot, with their aroma wafting through the air. Sashimi and sweetfish soup are also prepared, allowing you to fully enjoy the flavors of the sea. There is a wide variety of sake, and the pairing with tempura is excellent. The friendly service from the staff was pleasant, and I was able to enjoy a delightful dining experience until the end.

1