OCTAVAR

A simple and never boring dish, fried to a crisp outside and fluffy inside.

Made with fresh leafy vegetables and dressed to enhance the flavors of the ingredients.

The smooth tofu and the spiciness of the kimchi create a healthy combination that stimulates the appetite.

A colorful appetizer topped with fresh ingredients on toasted bread.

A refreshing dish where the tanginess of the fruit and the richness of the cheese enhance the freshness of the vegetables.

Chicken cooked gently in low-temperature oil, chilled to lock in the flavor.

Lightly battered and fried seasonal vegetables, capturing the natural sweetness of the ingredients.

Rich salmon and creamy avocado melt together in your mouth.

A selection of various cheeses with distinct personalities, chosen to pair well with drinks.

A classic Italian dish with ripe tomatoes and mozzarella, enhanced by the saltiness of prosciutto.

Fresh fish sliced thinly, enhanced with olive oil and acidity to bring out the transparency of the ingredients.

Freshly cooked bacon and rich dressing cling perfectly to the leafy greens.

The slight bitterness of spinach combined with bacon in a rich braising sauce.

The aroma of local Kyoto green onions and pepper bursts within the softly cooked eggs.

Hot cheese oozes out from the eggs, resulting in a rich and creamy finish.

Please enjoy dipping bread into the hot oil infused with seafood essence.

The fish is grilled to a crispy skin and lightly prepared with seasonal local vegetables.

Crisp-fried to lock in juicy meat juices.

Grilling thick cuts of bacon as a whole enhances the smoky aroma and the umami of the meat to the fullest.

The crunchy texture of chicken gizzards and the sweetness of vegetables blend well with garlic oil.

The crispy texture of the skin and the overflowing aroma of spices enhance the enjoyment of drinks.

We serve thinly sliced beef that is grilled to a crispy exterior and rare on the inside.

Slowly stewed in beer, finished to a rich depth of flavor and tender enough to fall apart with chopsticks.

The skin is crispy, the meat is tender and falls apart, and it is seasoned with grain mustard.

A cutlet that oozes cheese from inside the chicken. Its unique flavor lingers on.

Lamb grilled over an open flame, served with a fragrant sauce of red miso, a fusion dish of Japanese and Western cuisine.

A luxurious flavor of Wagyu juice and foie gras combined with truffle sauce.

A Japanese-style pasta elegantly finished with white dashi, featuring the refreshing spiciness of traditional Kyoto chirimen sansho and Fushimi chili pepper.

A spicy tomato sauce pasta made with plenty of summer vegetables such as eggplant and zucchini, enhanced with the umami of anchovies.

A luxurious flavor with rich Hokkaido cream and butter, combined with savory spicy mentaiko and tender squid somen.

Pasta with Bolognese sauce made using soy meat, concentrated with the sweetness and umami of vegetables.

Kyoto-style peperoncino that perfectly matches the texture and acidity of the traditional 'Uda Pickles' shiba pickles with the sweetness of the Manganji pepper.

A colorful pasta made with a base of sweet paste from Hokkaido's 'Pure White' corn, combined with summer vegetables such as asparagus and okra.

The red of the tomato, the white of the mozzarella cheese, and the green of the basil evoke the Italian flag, a representative pizza of Italy.

A pizza with flavorful octopus and olives, complemented by juicy tomato sauce and melting mozzarella.

A special pizza featuring juicy pork shoulder with the refreshing sweet and sour flavor of Kyoto Mizuho yuzu marmalade.

A slice finished with rich flavors of savory prosciutto and colorful paprika, enhanced with mayonnaise and mozzarella.

A pizza that allows you to enjoy the rich flavor and saltiness created by four types of cheese.

A luxurious pizza where thick-cut bacon and chunky seafood flavors blend into a tomato sauce enhanced with anchovies and cheese.

Rich frozen custard made with cream and eggs from Hokkaido, served with a crispy and fragrant caramelization.

A rich vanilla ice cream topped with freshly brewed espresso made from carefully selected beans, perfect for adults.

A summer limited dessert featuring smooth panna cotta infused with the aroma of black tea, decorated with sweet and sour passion fruit sauce to resemble a sunflower.

A rich Basque cheesecake made with Hokkaido cream cheese and fresh cream, baked to a fragrant perfection. The dish is luxuriously topped with a fruity 'chunky peach sauce' that adds a refreshing accent to the rich flavor.

A classic shortcake made luxuriously with fresh high-quality Earl melon and premium cream from Hokkaido.

Hamburger, Fried Shrimp, Chicken Rice, French Fries, Corn Soup, Ice Cream