Din's by JIN DIN ROU Cubic Plaza Shin-Yokohama Branch

Pickles adorned with a spicy and sweet vinegar pickling infused with Sichuan pepper

A new sensation appetizer with crunchy bell peppers and flavorful corned beef coated in a sweet and spicy sauce.

A dish that is addictive with plenty of garlic chives coated in a special sauce!

Grilled corn with a fragrant burnt soy sauce

Chewy daikon cake topped with crunchy, fragrant spices

Rich and tangy flavor that becomes addictive

Coconut dumplings filled with chocolate, coated in plain, cocoa, and matcha.

A special shumai created by Koji-kun, packed with the deliciousness of chicken and the crunch of cartilage, featuring two delightful flavors.

Juicy, Crunchy, Bouncy! A Trio of Chicken, Cartilage, and Shrimp Shumai

Authentic Taiwanese technique. Soup's deliciousness overflows in your mouth with these soup dumplings.

A great side dish that pairs well with alcohol!

Just pickled mustard greens, a famous supporting player.

Not much to say. It's delicious!

Enjoy with plenty of mayonnaise

Enjoy with special ginger sauce

The spicy sauce is addictive, a star-level deliciousness!

Those who like it love it! The special black vinegar dressing further divides preferences.

This is a special potato salad combined with pork (Lu Rou) simmered in a soy sauce-based soup and braised eggs. It has been crafted to deliver a taste of Taiwan that you won't find anywhere else.

A casual presentation of the classic Chinese jellyfish. But the taste is authentic.

Fried dumplings with a generous filling of vegetables

The familiar chewy texture of dumplings that is irresistible on Taiwanese dining tables

The bouncy prawns and the smooth texture of the wontons are very popular! The special sweet and spicy sauce is the key to the flavor!

Authentic Sichuan-style Mapo Tofu, a signature dish that pairs well with both sake and rice!

Plump shrimp with a spicy chili sauce! A classic of Chinese cuisine

Juicy shrimp coated generously with slightly sweet special 'Taiwanese mayo'. A highly popular addictive dish among women!

From the crispy and fragrant skin, hot and gooey mixed filling! A taste that pairs perfectly with beer, guaranteed deliciousness!

A classic snack that everyone loves! You can keep it simple with salt or go for the addictive Taiwanese spice... which one will you choose today?

Fried chicken (Zha Chi Pai) is a classic at Taiwanese street stalls! The large fried chicken, fragrant with spices, has a crunchy coating that is very satisfying to eat! It's so delicious that you won't be able to stop drinking beer! *We will serve it cut into easy-to-eat pieces.

Fragrant noodles with a rich and delicious five-ingredient sauce. One bite will convince you of the restaurant's homemade flavor.

The shrimp wontons have a firm texture, perfectly complemented by the clear salt broth. A gentle flavor that is also perfect for a finishing touch.

The rich flavor of fragrant sesame combined with a perfect balance of spicy chili oil. A consistently popular closing noodle dish loved for many years.

A bowl topped with hot Mapo tofu in a light soy sauce-based soup. The aroma of Sichuan pepper and the numbing spiciness make it an addictive and exciting finishing dish!

A genuine dish blended with two types of doubanjiang, featuring a deep spiciness and the aroma of fermented black beans. One bite makes the rice go down easily, it's addictive Mapo!

Crispy on the outside, chewy on the inside! The fragrant aroma of sesame and sweet filling is addictive, a classic dessert after a meal.