Din's by JIN DIN ROU Cubic Plaza Shin-Yokohama Branch

The rich and delicious soup is the key!

The flavor of the special XO sauce stands out!

This is our signature shumai created by Koji-kun, packed with the deliciousness of chicken and the crunch of cartilage, combining two flavors in one special shumai.

Juicy, Crunchy, Bouncy! A Trio of Chicken, Cartilage, and Shrimp Shumai

Authentic Taiwanese technique. Soup's deliciousness overflows in your mouth with these soup dumplings.

Our original 'Pan-fried Soup Dumplings' served with homemade vinegar miso sauce and Hong Kong chili oil. A very popular item with a crispy and chewy texture!

A great side dish that goes well with alcohol!

Just Pickled Mustard Greens, a famous supporting actor.

Doesn't say much. It's delicious!

Please enjoy with plenty of mayonnaise

A small dish that features pork (lu rou) simmered in a sweet and savory soy sauce-based soup, served over a braised egg, giving a taste of Taiwan.

Enjoy with special ginger sauce

Special ginger sauce that keeps repeat customers coming back

The spicy sauce is addictive, a main character level of deliciousness!

Those who like it love it! The special black vinegar dressing further divides preferences.

This is a special potato salad combined with sweet and spicy braised pork (Lu Rou) and boiled eggs in a soy sauce-based soup. It has been crafted to deliver a taste of Taiwan that you won't find anywhere else.

A casual presentation of the classic Chinese jellyfish. But the taste is authentic.

Fried dumplings with plenty of vegetable filling and wings

The familiar chewy texture of dumplings that is irresistible on Taiwanese dining tables

The bouncy prawns and the smooth texture of the wontons are very popular! The special sweet and spicy sauce is the key to the flavor!

Authentic Sichuan-style Mapo Tofu, a signature dish that pairs well with both alcohol and rice!

Plump shrimp with a spicy chili sauce! A classic of Chinese cuisine

Juicy shrimp coated generously with slightly sweet special 'Taiwanese mayo'. A highly popular addictive dish among women!

From the crispy and fragrant skin, hot and gooey five-ingredient filling! A taste that goes perfectly with beer in one bite, guaranteed deliciousness!

A classic snack that everyone loves! Will you keep it simple with salt, or go for the addictive Taiwanese spice... which one today?

The special sweet and sour sauce elevates the fried chicken to the next level!

Fried chicken (Zha Chi Pai) is a classic at Taiwanese street stalls! The large fried chicken, fragrant with spices, has a crunchy coating that is very satisfying to eat! It's so delicious that you can't stop drinking beer! *We will serve it cut into easy-to-eat pieces.

Fragrant noodles with rich and delicious five-ingredient sauce. One bite will convince you of the restaurant's homemade flavor.

The shrimp wontons have a firm texture, perfectly complemented by the clear salt broth. A gentle flavor that is also perfect for a finishing touch.

The savory richness of sesame combined with a perfect balance of spicy chili oil. A consistently popular closing noodle dish loved for many years.

A light salt ramen with a flavorful chicken broth, perfect for a finishing touch. A bowl that soothes the body after drinking.

A bowl topped with hot mapo tofu in a light soy sauce-based soup. The aroma of Sichuan pepper and the numbing spiciness make it an addictive and exciting finishing dish!

A genuine dish blended with two types of doubanjiang, featuring a deep spiciness and the aroma of fermented black beans. One bite makes you crave more rice, it's addictive Mapo!

Taiwan's soul food! The sweet and savory braised pork is fragrant with spices, creating an addictive flavor. One bite and you'll feel like you're on a trip to Taiwan♪

Crispy on the outside, chewy on the inside! The fragrant aroma of sesame and the sweet filling are addictive, a classic dessert after a meal.